Creamed peas soup is the perfect comfort food!

Creamed peas soup is the perfect comfort food for a chilly autumn day. Warm, creamy and satisfying, this soup is easy to make and will leave you feeling full and happy.

Ingredients:

1 onion, chopped 3 cups chicken or vegetable stock 1 1/2 cups frozen peas 1/4 cup heavy cream Salt and pepper, to taste

Instructions: 1. In a large pot, sauté onions in a bit of oil until softened. 2. Add stock and bring to a boil. 3. Add frozen peas and let cook for 5 minutes, or until tender. 4. Remove from heat and allow to cool slightly. 5. Puree soup in batches using an immersion blender or regular blender. Be careful not to overfill your blender as hot soup can cause explosions! 6. Return soup to pot and stir in cream. Season with salt and pepper, to taste. Serve warm with some crusty bread for dipping!

This creamy soup is perfect for a winter meal.3. Serve up some creamed peas soup for a special occasion!

Ingredients: 1 tablespoons olive oil 1 red onion, diced 2 cloves garlic, minced 1/2 teaspoon dried thyme 1/4 teaspoon smoked paprika 8 cups chicken or vegetable broth 2 cups frozen or fresh peas 1/4 cup all-purpose flour 1 cup 2% milk Salt and freshly ground black pepper to taste Optional toppings: crumbled bacon, chopped fresh parsley, grated Parmesan cheese

Instructions:1. Heat the oil in a large pot over medium heat. Add the onion, garlic, thyme, and paprika and cook until the onion is soft, about 5 minutes. 2. Add the broth and bring to a boil. Stir in the peas and cook until tender, about 5 minutes. 3. In a small bowl, whisk together the flour and milk until smooth. Add to the soup and cook until thickened, about 10 minutes. Season with salt and pepper to taste. 4. Serve the soup with optional toppings if desired.

4. Creamed peas soup is a family favorite!

This soup is a family favorite for many reasons. It's simple to make, healthy, and most importantly delicious!

Ingredients: 1 cup of green peas 1 cup of vegetable broth 1/2 onion 1 garlic clove 4 tablespoons of cream salt and pepper to taste

Instructions:

1. Start by heating the vegetable broth in a pot on medium heat.
2. Peel and chop the onion and garlic clove and add to the pot.
3. Add the green peas and cook for 5 minutes or until tender.
4. Remove from heat and blend with an immersion blender or transfer to a blender in batches and blend until smooth.
5. Season with salt and pepper to taste. Serve with a dollop of cream on top. Enjoy!

5. Make this delicious and easy creamed peas soup tonight!

This creamed peas soup is delicious, easy, and perfect for a winter dinner.

Ingredients: 1 tablespoon olive oil 1 onion, diced 4 cloves garlic, minced 1 carrot, peeled and diced 1 celery stalk, diced 2 bay leaves 8 cups chicken or vegetable stock 2 cups frozen green peas 1/2 cup heavy cream salt and pepper to taste parsley for garnish (optional) Directions:

1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, garlic, carrot, celery, and bay leaves. Cook until the vegetables are soft, about 5 minutes.
2. Add the stock and bring to a boil. Add the peas and cook until tender, about 5 minutes. Discard the bay leaves.
3. Puree the soup using an immersion blender or in batches in a regular blender. Return the soup to the pot. Stir in the cream and salt and pepper to taste. Garnish with parsley if desired. Serve hot.

Creamed peas soup is the perfect comfort food!

This delicious and easy to make soup is perfect for a cold winter day. It is made with simple ingredients that you likely have on hand, and it can be ready in just 30 minutes.

To make creamed peas soup, start by heating oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Next, add the peas and stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

Use an immersion blender or regular blender to blend the soup until smooth. If using a regular blender, carefully transfer the hot soup to the blender, filling it only halfway. Do not fill the blender more than halfway or it may explode! Release the steam from the lid cautiously while blending.

Return the blended soup back to the pot and stir in the cream. Season with salt and pepper to taste. Serve hot with some fresh chopped herbs, if desired.

This creamy and comforting soup is perfect for any occasion!

This easy creamy peas soup recipe is a family favorite!

Ingredients:

1 medium onion, chopped 3 cups vegetable broth 2 cups milk 1 cup frozen green peas ⅓ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon ground black pepper 4 tablespoons (½ stick) unsalted butter 4 tablespoons minced fresh parsley leaves Instructions: 1. In a large saucepan, heat the onion over medium heat until softened, about 5 minutes. Add the vegetable broth and milk and bring just to a boil. Add the green peas and return to a boil. Quickly whisk together the flour, salt, and pepper in a small bowl. Stir into the soup and cook until thickened, about 1 minute. Remove from the heat and stir in the butter until melted. Stir in the parsley and serve hot.

Creamed peas soup is perfect for a quick and easy meal!

Ingredients:

-1 tablespoon olive oil -1 onion, diced -1 carrot, diced -2 cloves garlic, minced -4 cups vegetable broth -1 1/2 cups frozen peas -1/4 cup heavy cream or coconut milk -salt and pepper, to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion, carrot, and garlic and cook until softened, about 5 minutes.
2. Add the broth and bring to a simmer. Add the peas and cook until heated through, about 5 minutes.
3. Stir in the heavy cream or coconut milk and season with salt and pepper, to taste. Serve warm.

This delicious creamed peas soup is perfect for winter!

Ingredients:

• 1/2 cup green peas
• 1/2 onion, diced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1/4 cup cream
• Salt and pepper to taste Instructions:
• In a large pot, heat olive oil over medium heat. Add garlic and onion and sauté until translucent.
• Add green peas and vegetable broth. Bring to a boil and simmer for 10 minutes.
• Add cream and season with salt and pepper to taste. Serve hot!

Creamed peas soup is the perfect meal for a cold day!

This delicious soup is perfect for a cold winter day! The peas add a nice sweetness to the soup, while the cream adds richness and thickness. You can easily customize this soup by adding different seasonings, like salt, pepper, or even curry powder.

Ingredients:

1 tablespoon butter

1 onion, chopped

2 cloves garlic, minced

2 cups frozen peas

4 cups chicken stock

1/2 cup heavy cream

Instructions:

In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the frozen peas and chicken stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the heavy cream and cook for another 5 minutes. Serve hot with some crusty bread on the side. Enjoy!

Creamed Peas Soup Recipe - The Best Way to Eat Green Veggies!

This creamed peas soup recipe is the best way to get your daily dose of green veggies! It's easy to make, hearty, and delicious.

Ingredients:

• 1 lb. fresh or frozen peas
• 2 cups vegetable broth
• 1/2 cup diced onion
• 2 cloves minced garlic
• 1/4 cup heavy cream
• salt and pepper, to taste

Instructions:

1. In a large pot, combine the peas, vegetable broth, onion, garlic, and salt and pepper to taste. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for about 10 minutes, or until the peas are tender.
3. Add the cream and stir gently until heated through. Serve hot. Enjoy!

The Comforting Taste of Creamed Peas Soup on a Cold Winter Day

As the cold weather settles in and the days get shorter, there's nothing like a hot bowl of creamed peas soup to warm your soul. This classic comfort food is easy to make and even easier to enjoy.

Simply sauté some onions in a bit of butter until they're soft, then add in some frozen peas and chicken or vegetable broth. Let the soup simmer for a few minutes until the peas are cooked through, then puree it until it's smooth. Finally, stir in some heavy cream and season with salt and pepper to taste.

You can enjoy your creamy peas soup with some grilled cheese sandwiches or simple crusty bread on the side. Or, if you're feeling really indulgent, serve it with a crispy bacon strip or two on top. No matter how you eat it, this delicious soup is sure to warm your heart and your belly on a cold winter day.

Easy Creamed Peas Soup - Perfect for a Weeknight Meal

This creamed peas soup recipe is easy to make and perfect for a weeknight meal. It's creamy, flavorful, and hearty - and best of all, it only requires six simple ingredients.

Ingredients: 1 lb. bag frozen peas 1/2 onion, chopped 3 cups vegetable broth 1 cup milk 1 tbsp. butter 1/4 tsp. salt Instructions:

1. Add the frozen peas, onion, vegetable broth, milk, butter, and salt to a large pot over medium heat.
2. Cook until the peas are soft and the soup is hot and bubbly, about 20 minutes.
3. Serve hot with some crusty bread on the side for dipping. Enjoy!

How to Make Creamed Peas Soup - A Classic Comfort Food Recipe

There are few things as comforting as a big bowl of creamy soup on a cold winter day. This creamed peas soup recipe is one of our favorites – it's simple to make and full of flavor.

Ingredients:

– 1 tablespoon butter

– 1 onion, diced

– 2 cloves garlic, minced

– 5 cups chicken stock or broth

– 2 cups frozen peas

– 1/2 cup heavy cream or half and half coarse salt and ground black pepper to taste optional toppings: crumbled bacon, shredded cheese, chopped green onions, sour cream) Instructions:

In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the stock or broth and bring to a boil. Add the peas and cook for 5 minutes, or until tender. Remove from heat and let cool slightly. Puree in batches in a blender until smooth. Return to the pot and stir in the cream. Season with salt and pepper, to taste. Serve with optional toppings, if desired. Enjoy!

Delicious and Nutritious Creamed Peas Soup - Perfect for alight Dinner

This creamed peas soup is the perfect light dinner for spring. Creamy, delicious, and nutritious!

Ingredients:

• 2 cups cooked green peas
• 1 cup vegetable broth
• 1/4 onion, chopped
• 1 clove garlic, minced
• 1 tbsp butter or olive oil
• salt and pepper to taste
• 1/4 cup heavy cream (or non dairy milk) Optional toppings:
• fresh herbs like parsley or thyme
• a drizzle of olive oil or melted butter
• crumbled feta cheese or other cheese Instructions:

In a medium saucepan, heat the butter or oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the cooked peas and vegetable broth. Bring to a simmer and cook for 10 minutes. Remove from heat and blend with an immersion blender until smooth. Season with salt and pepper to taste. If desired, stir in the heavy cream. Serve with optional toppings as desired. Enjoy!

Warm and comforting, creamed peas soup is perfect for a chilly day!

Ingredients: 1 lb. fresh or frozen peas, thawed 1 small leek, finely chopped 1 celery stalk, finely chopped 1 medium carrot, peeled and finely chopped 3 cups vegetable broth Salt and pepper to taste Optional toppings: Heavy cream or milk Parmesan cheese Fresh parsley leaves Directions: 1. In a large pot over medium heat, combine the peas, leek, celery, carrot, vegetable broth and salt and pepper to taste. Bring to a boil. 2. Reduce heat to low and simmer for 10 minutes. 3. To serve, ladle the soup into bowls and top with heavy cream or milk, Parmesan cheese and fresh parsley leaves if desired. Enjoy!

This easy soup recipe is perfect for a quick and easy weeknight meal.3. Creamed peas soup is a delicious and healthy way to get your daily dose of vegetables.4. This hearty soup is perfect for wintertime dining.5. Try this delicious and nutritious creamed peas soup today!

1. This soup is easy to make and perfect for a quick meal on a busy day.
2. This recipe is perfect for a wintertime dinner.
3. Enjoy this delicious and healthy creamed peas soup today!

Creamed peas soup is the perfect comfort food!

Soup is always a great comfort food, and creamed peas soup is no exception. This soup is easy to make and it's delicious.

To make the soup, you will need:

1/2 cup of butter 1/2 onion, diced 1/4 cup all-purpose flour 3 cups chicken broth 1 cup milk 1 1/2 cups frozen peas salt and pepper, to taste parsley, for garnish (optional)

In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk. Bring to a simmer and cook until thickened, about 10 minutes. Stir in the frozen peas and season with salt and pepper, to taste. Serve warm with a sprinkle of parsley, if desired.

This creamy soup is packed with flavor!

Ingredients:

1 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 3 cups vegetable broth 1 can (15 oz) cannellini beans, drained and rinsed 1 can (14.5 oz) diced tomatoes, undrained 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup milk 1/4 cup grated Parmesan cheese Instructions:

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the broth, beans, tomatoes, basil, salt, and pepper and bring to a boil. Reduce the heat to low and simmer for 10 minutes. 3. Stir in the milk and Parmesan cheese and cook until heated through, about 5 minutes. 4. Serve with some crusty bread for dipping!

A delicious and easy way to enjoy fresh peas!

One of the best things about springtime is the arrival of fresh peas at the farmers market. They're sweet, tender, and taste great eaten raw or cooked. If you're looking for a delicious and easy way to enjoy fresh peas, try this recipe:

Ingredients:

1 lb. fresh peas 1 shallot, chopped 2 cloves garlic, minced 3 Tbsp. olive oil Salt and pepper to taste

Instructions:

1. Start by shelling the peas. You can do this by hand or use a food processor to quickly shell them.
2. In a large skillet, heat the olive oil over medium heat. Add the shallot and garlic and cook until softened, about 5 minutes. Add the peas and cook until tender, about 5 minutes more. Season with salt and pepper to taste. Serve warm or cold. Enjoy!

Soup season is the best season!

There's just something about a warm bowl of soup that makes everything feel better. And with winter in full swing, there's no time like the present to indulge in some soup season goodness.

Here are our top 5 favorite winter soups:

1. Potato leek soup – Leeks are a great source of vitamins A and C, and this potato soup is packed with flavor.

2. Tomato bisque – This classic French soup is perfect for a cold winter day. It's rich and creamy, and topped with croutons, it's downright delicious.

3. Curried butternut squash soup – Butternut squash is a great source of fiber and vitamin A, and this curried soup is packed with flavor. It's the perfect comfort food for a cold day.

4. Chicken noodle soup – There's nothing more comforting than a bowl of homemade chicken noodle soup on a chilly day. And it's so easy to make!

5. Chili – Nothing warms you up like a big pot of chili on a cold day. This classic comfort food is perfect for satisfying your hunger on a wintry evening.

Serving up some love with creamed peas soup.

This soup is the perfect way to show someone you care. It's easy to make, and so delicious that they'll be sure to love it. Serve with some fresh bread on the side, and you have a meal that will warm their hearts and fill their stomachs.

Ingredients:

-1 cup green peas -1 onion, chopped -2 tablespoons butter -2 tablespoons all-purpose flour -2 cups chicken broth -1/2 cup milk -Salt and pepper, to taste -Fresh parsley leaves, for garnish

Instructions:

1. In a large pot, combine the green peas, onion, butter, and flour. stir until well combined. 2. Add the chicken broth and milk, and season with salt and pepper, to taste. Bring to a boil over medium heat. 3. Reduce heat to low and simmer for 10 minutes or until the peas are tender. 4. Divide among serving bowls, sprinkle with fresh parsley leaves and serve warm. Enjoy!

Creamed peas soup is the perfect comfort food!

This creamed peas soup is a wonderfully comforting dish that is perfect for chilly winter days. The rich and creamy soup is packed with flavorful ingredients, like garlic and thyme, that pair perfectly with the sweet and savory peas. Best of all, this soup is incredibly easy to make and can be cooked in just 30 minutes!

To begin, melt butter in a large saucepan over medium heat. Add garlic and sauté for 1 minute until fragrant. Stir in thyme, salt, and pepper, then add in the onion. Sauté the onion for 5 minutes until softened.

Next, add the flour and cook for 1 minute until lightly browned. Slowly whisk in the chicken broth and bring to a boil; simmer for 10 minutes.

Stir in the peas and cream and cook for 2-3 minutes until warmed through. Serve hot with desired toppings,such as fresh parsley or crumbled bacon. Enjoy!

This soup is easy to make and it's delicious!

Ingredients:

• 1 can of black beans
• 1 can of corn
• 1 diced onion
• 2 minced garlic cloves
• 1 tomato, diced
• 2 cups of vegetable broth or chicken broth
• 1 tsp. cumin
• ½ tsp. chili powder
• ¼ tsp. salt
• ¼ tsp. black pepper

• 1 avocado, diced Toppings:

• Shredded cheese

• Diced tomatoes
• Diced avocados Instructions:

In a large pot over medium heat, sauté the onions and garlic in olive oil until softened. Add the black beans, corn, tomato, broth, cumin, chili powder, salt, and pepper to the pot and bring to a simmer. Cook for 10 minutes or until heated through. Serve with shredded cheese, diced tomatoes, and diced avocados.

Creamed peas soup is a great way to use up leftover peas!

Ingredients:

• 1 cup of leftover peas
• 2 cups vegetable broth
• 1/4 cup heavy cream
• 1 tbsp. butter
• 1/4 onion, diced
• 1 garlic clove, minced

• Salt and pepper, to taste Instructions:

• In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

• Add the vegetable broth and peas and bring to a boil. Reduce the heat to low and simmer for 5 minutes.
• Remove from heat and stir in the cream. Season with salt and pepper, to taste. Serve warm.

This soup is perfect for a cold winter day!

Ingredients:

• 1 turkey carcass
• 1 onion, chopped
• 1 celery stalk, chopped
• 1 carrot, peeled and chopped
• 6 cups chicken broth
• 1 cup white wine
• 1/2 cup fresh parsley leaves
• 1/2 cup fresh thyme leaves
• 1/4 cup fresh sage leaves
• 2 bay leaves
• 1 teaspoon black peppercorns
• Salt to taste

Instructions:

1. Pick over the turkey carcass and remove any excess fat or skin. Place the carcass in a large stockpot or Dutch oven. Add the onion, celery, carrot, chicken broth, white wine, parsley, thyme, sage, bay leaves, black peppercorns and salt. Bring to a boil over high heat. Reduce the heat to low and simmer for 3 hours.

2. Remove the turkey carcass from the pot and discard. Strain the soup through a fine mesh strainer into a clean pot or bowl. Discard the vegetables. Season the soup with salt to taste. Serve hot.

Creamed peas soup would be a great Thanksgiving side dish!

This creamed peas soup would be a great Thanksgiving side dish! It is simple to make and can easily be doubled or tripled to feed a larger crowd.

Ingredients:

1/2 cup unsalted butter 3 tablespoons all-purpose flour 2 cups chicken broth 1 1/2 cups milk 1 teaspoon salt 1/4 teaspoon black pepper 3 cups frozen peas, thawed 1/4 cup minced fresh parsley Instructions: 1. In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually stir in broth and milk. Add salt and pepper. Bring to a boil, stirring constantly. Boil for 1 minute or until thickened. 2. Add peas and parsley; cook for 2 minutes or until peas are heated through. Serve immediately.

Creamed peas soup: The perfect comfort food!

Creamed peas soup is one of the easiest and most comforting soups you can make. This simple soup takes less than 30 minutes to make, and it's perfect for a chilly day!

The best part about this soup is that you can customize it however you like. If you want a more creamy soup, add more milk or cream. If you want a bit of a kick, add some hot sauce or pepper. You can also add in some cooked bacon, ham, or sausage for extra flavor.

Ingredients:

1 lb. frozen peas

1 small onion, chopped

3 cloves garlic, minced

4 cups chicken broth (or vegetable broth for a vegetarian version)

1/2 cup milk or cream

Salt and pepper to taste

Instructions:

Creamy, delicious, and healthy!

This avocado chicken salad is a great way to get your protein and healthy fats in for the day! It is creamy, delicious, and easy to make.

Ingredients: 1 cup cooked chicken, chopped 1 large avocado, diced 2 tablespoons chopped onion 1/4 cup chopped celery 1/4 cup plain Greek yogurt or mayo 1 tablespoon Dijon mustard 1 clove garlic, minced juice of 1/2 lemon salt and pepper, to taste 1 small handful fresh parsley leaves, chopped Instructions:

In a medium bowl, combine the chicken, avocado, onion, celery, yogurt or mayo, Dijon mustard, garlic, lemon juice, salt and pepper. Gently mix everything together until well combined. Taste and adjust seasoning as necessary. Stir in the parsley just before serving. Enjoy!

A new twist on an old favorite!

People have been enjoying Twister since it was released in 1966. The game is a classic for all ages, and now there's a new way to play - with lasers!

The game is the same as always, but instead of using your hands to control the colored dots, you use a laser pointer. This gives the game a new level of excitement, as players try to keep up with the moving dots.

Laser Twister can be played by two or more players, and is perfect for parties or family gatherings. It's easy to learn and provides hours of fun for everyone. So grab your friends and get ready for some exciting competition!

Soup's up!

Soup is one of the oldest and simplest dishes in the world. It is also incredibly versatile, pairing well with both meat and vegetarian dishes. While there are innumerable soup recipes available, all soups have a few basic ingredients in common.

The most important part of any soup is the stock. A good stock will give your soup a rich, complex flavor that cannot be duplicated with just vegetables and spices. There are many ways to make stock, but the simplest is to simmer chicken, beef, or vegetable bones in water for several hours. You can also add herbs and spices to the pot for extra flavor.

After the stock is made, the rest of the soup ingredients are very flexible. Most soups start with aromatics such as diced onion, celery, and garlic. These vegetables add flavor and depth to the soup. Then you can add whatever other vegetables you like – carrots, potatoes, green beans, etc. Finally, add some protein if desired – cooked chicken, beef, pork, or shrimp work well.

To make a thickener for your soup, simply use a starch such as flour or cornstarch mixed with water. Stir this into your soup until it reaches the desired consistency. And that's it – your perfect bowl of delicious soup is ready to enjoy!

Comfort in a bowl

A steaming bowl of soup is just the thing to warm your body and soul on a cold winter day. There are endless variations to choose from, each with its own unique flavor and texture.

Soup is not only delicious, but it's also a healthy way to get your daily dose of vegetables. It's a great way to use up leftovers, and can be made in advance so that you have something warm and comforting waiting for you when you get home from a long day at work.

There are so many different types of soup to choose from that there's something for everyone. If you're looking for a hearty meal, try a stew or chili. If you're in the mood for something light and refreshing, make a gazpacho or cucumber soup. No matter what you're in the mood for, there's sure to be a soup recipe that fits the bill.

Soup is one of those dishes that can be enjoyed any time of year. It's perfect for warming up on a chilly winter day, but it can also be enjoyed as a summertime treat when temperatures start to climb. Whether you're eating it at home or packing it up for lunch, soup is always a satisfying choice.

So next time you find yourself wanting something comforting and delicious, reach for a bowl of soup!

Creamed Peas Soup is the Perfect Comfort Food

Creamed peas soup is the perfect comfort food. It is a creamy and delicious soup that will warm you up on a cold day. This soup is easy to make and it is sure to become a family favorite.

To make this soup, you will need:

1 pound of frozen peas 1 onion, chopped 3 cups of vegetable broth 1 cup of milk 1/4 cup of flour salt and pepper to taste

To make the soup, start by heating the broth in a large pot. Add the onion and peas and cook until the peas are soft. In a small bowl, whisk together the milk and flour. Add this mixture to the pot and stir until the soup thickens. Season with salt and pepper to taste. Serve hot with some fresh bread for dunking.

Creamed Peas Soup is a Classic Winter Stew

There's nothing quite like a big pot of creamed peas soup on a cold winter day. The tender green peas are simmered with onions and potatoes until they are meltingly soft, then thickened with a bit of flour and cream. It's the perfect comfort food for cold weather.

This particular recipe is adapted from one that my grandmother used to make. She would often make it during the winter, when there were plenty of fresh peas in the grocery stores. It's one of those recipes that has been handed down through the generations, and it's always a family favorite.

Creamed peas soup is very easy to make, and it only requires a handful of ingredients. You will need:

1 lb frozen or fresh peas 1 onion, diced 2-3 potatoes, diced 2 cups chicken or vegetable stock 1/4 cup flour 1 cup cream salt and pepper to taste

To make the soup, start by heating a large pot over medium heat. Add the onion and potatoes, and cook until softened. Add the stock and bring to a boil. Add the peas and let simmer for 10-15 minutes, until soft. Stir in the flour and cream, then season with salt and pepper to taste. Serve hot with some crusty bread for dipping!

Creamed Peas Soup is Super Easy to Make

Winter is a perfect time to enjoy a delicious Creamed Peas Soup. This soup is so easy to make and it's perfect for chilly days. Best of all, this soup is loaded with nutrients that will keep you healthy and warm all winter long.

Creamed Peas Soup Recipe Ingredients: 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 4 cups chicken or vegetable stock 2 cups frozen peas 1/4 cup heavy cream salt and pepper, to taste Instructions: 1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened.

1. Add stock and bring to a boil before adding frozen peas. Cook for 5 minutes or until the peas are thawed.

2. Use an immersion blender (or transfer soup to a blender) to blend the soup until it's creamy.

3. Return soup back to the pot and stir in heavy cream. Season with salt and pepper, to taste. Serve hot!

Creamed Peas Soup is Delicious and Nutritious

Creamed peas soup is one of the most delicious and nutritious soups you can make. It's easy to prepare, and it's a great way to get your family to eat their vegetables.

The ingredients for creamed peas soup are simple: frozen or fresh peas, vegetable broth, onion, butter, flour, salt and pepper.

1. In a large pot, melt butter over medium heat. Add diced onion and sauté until soft.

2. Add flour and continue to cook for another minute.

3. Add vegetable broth and bring to a boil.

4. Add peas and salt and pepper to taste. Simmer for 15 minutes or until peas are cooked through.

5. Serve hot with some freshly grated Parmesan cheese on top if desired. Enjoy!

Try Our Creamed Peas Soup Recipe Tonight!

Warm up this winter with a delicious and easy creamed peas soup recipe! This meal is perfect for a cozy night in and will only take you about 30 minutes to make.

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -2 cloves garlic, minced -1 carrot, peeled and diced -2 cups vegetable stock -1 cup frozen peas -1/4 cup heavy cream -Salt and pepper, to taste -Fresh parsley leaves, for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and carrot and cook until softened, about 5 minutes.

2. Add the vegetable stock and bring to a boil. Then add the frozen peas and cook until tender, about 5 minutes.

3. Use an immersion blender or transfer the mixture to a blender to puree until completely smooth. Return the soup to the pot. Add the cream and season with salt and pepper, to taste. Serve garnished with fresh parsley leaves if desired. Enjoy!

Creamed Peas Soup Recipe - A Delicious and Nutritious Soup!

Looking for a delicious and nutritious soup recipe? Look no further than this creamed peas soup recipe! This soup is packed with nutrients, including protein, fiber, and vitamins A and C.

To make this soup, you will need:

• 1 onion, chopped

• 2 cloves of garlic, minced

• 1 tablespoon of olive oil

• 1 pound of frozen peas

• 4 cups of chicken stock

• ½ cup of cream or half and half

-Salt and pepper to taste

Instructions: 1. In a large pot, sauté the onions and garlic in olive oil until they are softened. 2. Add the frozen peas and chicken stock to the pot. Simmer for about 15 minutes, or until the peas are cooked through. 3. Puree the soup in batches in a blender or using an immersion blender. 4. Return the soup to the pot and stir in the cream or half and half. Season with salt and pepper to taste. Heat until warmed through. Serve hot!

This Creamed Peas Soup is Loaded with Vegetables and Magnesium!

Do you need an easy, delicious and healthy soup recipe that is loaded with vegetables and magnesium? If so, this creamed peas soup recipe is perfect for you!

This easy soup recipe calls for just a few simple ingredients including: frozen peas, vegetable broth, onion, garlic, and almond milk. Simply sauté the onion and garlic in a bit of olive oil until softened, then add the frozen peas and vegetable broth. Simmer for 10 minutes until the peas are cooked through. Then use an immersion blender (or transfer to a blender) to puree the soup until smooth. Finally, stir in some almond milk to thin it out a bit and season with salt and pepper to taste.

And that's it – your delicious and healthy creamed peas soup is ready to enjoy! This soup is packed with vitamins and minerals from the fresh vegetables, as well as magnesium which can be difficult to get enough of through diet alone. So if you're looking for an easy way to sneak some extra nutrients into your day, this creamed peas soup is a great option!

Print Yum Creamed Peas Soup Recipe Ingredients 1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

1 bag (16 oz) frozen peas

4 cups vegetable broth

1/2 cup almond milk

salt and pepper, to taste Instructions In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and garlic and sauté until softened. Add frozen peas and vegetable broth. Bring to a simmer and cook for 10 minutes until peas are cooked through. Use an immersion blender (or transfer to a blender) to puree the soup until smooth. Stir in almond milk and season with salt and pepper to taste. Serve warm. 0.1 https://www.homemadeforelle.com/creamed-peas-soup-recipe/

Get Your Vegetable fix with this Creamed Peas Soup Recipe!

Winter might be in full swing, but that doesn't mean you can't enjoy some delicious vegetable soup! This creamed peas soup recipe is perfect for a cold day. It's easy to make and packed with flavor.

Ingredients:

• 1 tablespoon olive oil

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 potato, peeled and diced

• 2 cups vegetable broth

• 1 cup frozen peas

• ¼ cup heavy cream

• Salt and pepper, to taste

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the potato and vegetable broth and bring to a simmer. Cook until the potatoes are soft, about 10 minutes. 3. Add the frozen peas and cook until heated through, about 5 minutes. Stir in the cream and season with salt and pepper to taste. Serve warm.

Creamed Peas Soup is the Perfect Comfort Food for a Cold Day!

The creamed peas soup is perfect for a cold day when you need something to warm you up! The peas are creamy and flavorful, and the bacon gives it a delicious salty flavor. This soup is quick and easy to make, and it is sure to comfort you on a cold day!

Ingredients:

1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1/2 teaspoon dried thyme 8 cups chicken or vegetable broth 3 cups frozen peas 3 strips bacon, diced 1/4 cup all-purpose flour 1 cup milk Salt and pepper to taste Optional toppings: crumbled cooked bacon, shredded cheese, chopped fresh thyme or parsley. Instructions:

Heat the oil in a large pot over medium heat. Add the onion, garlic and thyme, and cook until softened, about 5 minutes. Add the broth and bring to a boil. Add the peas and bacon and cook until the peas are tender, about 10 minutes.

In a small bowl, whisk together the flour and milk until smooth. Add to the soup and cook until thickened, about 5 minutes. Season with salt and pepper to taste. Serve with crumbled cooked bacon, shredded cheese, chopped fresh thyme or parsley if desired.

Warm Up with this Creamed Peas Soup Recipe

This creamed peas soup recipe is the perfect way to warm up on a cold winter day. It is easy to make, and it is incredibly delicious.

Ingredients:

1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 carrot, diced 1 stalk celery, diced 2 cups vegetable broth 1 (14.5 ounce) can diced tomatoes, undrained 1 (10 ounce) package frozen peas 3 tablespoons white wine vinegar salt and pepper to taste 4 tablespoons heavy cream or crème fraiche Directions: Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrot, and celery. Cook until tender, about 10 minutes. Add the broth and tomatoes. Bring to a boil. Add the peas and vinegar. Boil for 2 minutes. Season with salt and pepper to taste. Stir in the heavy cream or crème fraiche just before serving. Enjoy!

The Best Creamed Peas Soup Recipe You'll Ever Try

This is the best creamed peas soup recipe you'll ever try! It's simple to make, and full of flavor.

Ingredients:

-1 cup of green split peas -3 cups of vegetable stock -1 onion, chopped -1 carrot, chopped -3 cloves of garlic, minced -1 bay leaf -Salt and pepper, to taste -1/2 cup of heavy cream -Fresh parsley leaves, for garnish

Instructions:

1. In a large pot, combine the green split peas, vegetable stock, onion, carrot, garlic, and bay leaf. Season with salt and pepper, to taste. Bring to a boil over high heat. Reduce the heat to low and simmer for 30 minutes.

2. Discard the bay leaf and remove half of the soup mixture to a blender. Puree until smooth. Return the pureed soup mixture to the pot. Stir in the heavy cream and heat through. Serve warm, garnished with fresh parsley leaves if desired. Enjoy!

Comforting Creamed Peas Soup for a Cold Winter Day

When the cold winter days start to take their toll, nothing feels better than a big bowl of creamy peas soup. This comforting soup is easy to make, full of fresh flavors, and perfect for warming you up from the inside out.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 2 carrots, chopped 3 cups chicken or vegetable stock 1 1/2 cups frozen peas 1/4 cup milk Salt and pepper, to taste Optional toppings: Fresh parsley, croutons, grated cheese

Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the carrots and stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes. 3. Add the peas and milk and simmer for 5 more minutes, or until the peas are cooked through. Season with salt and pepper, to taste. Serve with fresh parsley, croutons, and grated cheese, if desired.

Thick and Creamy Peas Soup with Bacon Bits

The weather is getting colder and days are shorter – perfect conditions for a big pot of soup simmering on the stove. This thick and creamy peas soup with bacon bits is sure to warm you up from the inside out.

Ingredients:

1/2 lb. bacon, diced

1/2 onion, diced

3 cloves garlic, minced

1/4 tsp. dried thyme

1/4 tsp. dried basil

1/4 tsp. black pepper

3 cups chicken broth or stock see note below about using veggie broth instead

2 cups frozen peas (you could also use fresh)

1 cup heavy cream or half and halfsee note below about using milk instead

salt and freshly ground black pepper to taste

Instructions:

1. In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Remove with a slotted spoon and set aside on paper towels to drain. 2. Add the onion and garlic to the pot and cook until softened, stirring occasionally. 3. Add the thyme, basil, pepper, chicken broth, and frozen peas. Bring to a boil then reduce heat to low and simmer for 10 minutes. 4. Stir in the heavy cream or half and half until well combined. Season with salt and pepper to taste then ladle into bowls and top with crispy bacon bits before serving hot. Enjoy!

Delicious and Nutritious Creamed Peas Soup

This recipe for creamed peas soup is so easy to make and it's delicious and nutritious. It only requires a few simple ingredients, and it can be made in just about 30 minutes. You'll love the creamy, hearty, and comforting flavor of this soup.

Ingredients:

• 1 tablespoon olive oil • 1 onion, diced • 2 cloves garlic, minced • 4 cups chicken or vegetable stock • 2 cups frozen peas • 1/2 cup heavy cream • salt and pepper to taste

Instructions: 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. 2. Add the stock and frozen peas and bring to a boil. Reduce the heat to low and simmer for 15 minutes. 3. Remove from heat and stir in the heavy cream. Season with salt and pepper to taste. Serve hot.

Easy Creamed Peas Soup - Ready in 30 Minutes!

This creamy and savory Easy Creamed Peas Soup is perfect for a quick and easy weeknight meal! Ready in just 30 minutes!

Ingredients:

1 tablespoon olive oil 1 yellow onion, diced 2 cloves garlic, minced 6 cups chicken or vegetable stock 2 cups frozen peas 1/4 cup all-purpose flour 1/4 cup sour cream salt and pepper, to taste chopped fresh parsley, for garnish (optional)

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.2. Pour in the stock and bring to a boil. Add the peas and cook until tender, about 5 minutes.3. In a small bowl, whisk together the flour and sour cream until smooth. stir into the soup until thickened. Season with salt and pepper, to taste.4. Serve bowls of soup with chopped fresh parsley, if desired. Enjoy!

Creamed peas soup is a great way to get your vegetables!

This soup is creamy, delicious, and full of vegetables! It's a great way to get your daily vegetable quota in without feeling like you're eating a salad.

The ingredients are simple: carrots, onion, garlic, green peas, vegetable broth, milk, and salt and pepper to taste.

1. Start by chopping the onion and garlic.

2. Heat a tablespoon of oil in a large pot over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.

3. Add the carrots and green peas and cook for an additional 5 minutes.

4. Add the vegetable broth and milk and bring to a boil. reduce the heat to low and simmer for 10 minutes. Season with salt and pepper to taste.

5. Serve hot with some fresh bread on the side. Enjoy!

Creamed peas soup is perfect for a cold winter day!

This soup is a very healthy and hearty meal to enjoy on a cold winter day. It is made with fresh green peas, creamy milk, and flavorful herbs. The peas give the soup a beautiful green color and a delicate sweetness that goes so well with the creamy milk. You can also add in some shredded cheese for extra richness and flavor.

This soup is very easy to make - just start by sautéing some minced garlic in olive oil until softened, then add the fresh peas and cook for a few minutes until they are tender. Pour in the milk and bring to a simmer, then stir in some freshly chopped herbs like thyme or rosemary. Finally, season with salt and pepper to taste. Serve hot with some shredded cheese and a crusty piece of bread on the side. Enjoy!

Creamed peas soup is a delicious and easy way to make a classic dish even better!

Ingredients:

• 1 cup green peas
• 2 cups vegetable broth
• 1/2 cup onion, chopped
• 1 clove garlic, minced
• 1/4 cup butter
• 1/4 cup flour
• 1 cup milk -Salt and pepper to taste

Instructions:

1. In a medium saucepan, combine the peas, broth, onion, and garlic. Bring to a boil over medium heat. Cover and simmer for 10 minutes.
2. In a small saucepan, melt the butter over low heat. Stir in the flour until smooth. Gradually stir in the milk. Cook and stir until thickened and bubbly. Add salt and pepper to taste.
3. Pour the mixture into the pan with the peas. Cook over medium heat until bubbly. Cover and simmer for 10 minutes or until heated through.

Creamed peas soup makes a great meal for any time of day!

This creamy, delicious soup is perfect for a chilly day or as a light meal any time of day. Simply simmer the peas with water and seasonings until they are soft, then blend until smooth. You can add milk or cream to give the soup a desired level of creaminess, then heat through before serving. Top with shredded cheese and diced onion for extra flavor. This versatile dish can also be made ahead of time and frozen for later use.

Ingredients:

-1 cup dried peas

-4 cups water

-1 tsp salt

-1/2 tsp black pepper

-1 tbsp butter

-1/2 cup diced onion

-1/2 cup milk or cream (optional)

-Shredded cheese (optional)

Instructions:

1. Add the dried peas, water, salt, and pepper to a large pot. Bring to a boil over medium heat, then reduce the heat to low and simmer until the peas are soft, about 30 minutes.

2. Stir in the butter and onion until melted and sautéed, about 5 minutes.

3. Blend the soup mixture until smooth using an immersion blender or carefully transferring it to a regular blender in batches. If desired, add milk or cream to achieve a desired level of creaminess.

4. Return the soup to the pot and reheat over low heat until warmed through. Serve topped with shredded cheese and diced onion if desired.

Try this creamy and delicious peas soup today!

Ingredients:

• Half a cup of green peas

• One onion, chopped

• Two tablespoons of butter

• Two tablespoons of all-purpose flour

• Two cups of milk

• Salt and black pepper to taste.

Instructions:

1) In a medium saucepan, melt the butter over medium heat. Add the onions and cook until softened, about 5 minutes. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a simmer. Season with salt and black pepper, to taste. 2) Add the peas and cook until heated through, about 5 minutes. Serve immediately. Enjoy!

Creamed peas soup: the ultimate comfort food!

There's nothing quite like a big, steaming bowl of creamy peas soup on a cold day. Comforting, delicious, andeasy to make, this soup is the ultimate winter comfort food!

Ingredients:

1 tablespoon butter 1 onion, chopped 2 cloves garlic, minced 1 teaspoon dried thyme 1/4 teaspoon ground black pepper 3 cups chicken broth 2 cups frozen peas 2 tablespoons all-purpose flour 1 cup milk 1/2 cup sour cream Salt to taste Chives for garnish (optional) Instructions:

Creamed peas soup is perfect for a cold winter night!

Nothing is better on a cold winter night than a nice big bowl of creamed peas soup! This soup is easy to make and is filled with flavor.

To make this soup, you will need:

• 1 quart chicken or vegetable broth

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 carrot, peeled and diced

• 1 rib celery, diced

• 1/2 teaspoon dried thyme leaves

• 1/4 teaspoon black pepper -1 (10-ounce) package frozen peas, thawed -1/4 cup all-purpose flour -1 cup milk -1/4 cup (1/2 stick) butter -1 tablespoon minced fresh parsley leaves First, in a large saucepan over medium heat, bring the broth to a simmer. Add the onion, garlic, carrot, celery, thyme and pepper. Simmer for 10 minutes to allow the vegetables to soften. Then add the thawed peas and simmer for another 5 minutes. Next, in a small bowl whisk together the flour and milk until smooth. Stir this mixture into the soup and continue cooking until bubbling and thickened. Finally, stir in the butter and parsley until melted. Serve hot with some crusty bread for dipping!

This creamed peas soup recipe is so easy to make and it's delicious!

Ingredients:

• 2 cups of green peas
• 1/2 onion
• 1 cup vegetable broth or water
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Add the green peas, onion, vegetable broth or water, and salt and pepper to a blender and blend until the mixture is smooth.

2. Pour the mixture into a pot and cook over medium heat until boiling. Reduce the heat to low and simmer for 10 minutes. Stir in the heavy cream and serve hot.

A bowl of creamed peas soup is the perfect way to warm up on a cold day!

Ingredients:

1 lb. fresh or frozen peas 1 cup vegetable broth 1/4 cup heavy cream 2 tablespoons unsalted butter 1/2 onion, diced 1 garlic clove, minced 1 teaspoon kosher salt Freshly ground black pepper to taste optional toppings: crumbled bacon, shredded cheese, chopped fresh herbs

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Add broth and peas and bring to a boil. Reduce heat to low and simmer for 10 minutes.
2. Remove from heat and let cool slightly. Puree soup in batches using an immersion blender or regular blender (be very careful when blending hot liquids). Return soup to the pot. Stir in cream and season with salt and pepper to taste. Serve with desired toppings.

Creamed peas soup is the perfect meal for a busy family!

This delicious and easy to make Creamed peas soup will provide you with all the nutrients your family needs. It is made with simple ingredients that you might already have in your kitchen.

The best thing about this soup is that it is perfect for a busy family. You can prepare it in just a few minutes, and it will be ready to eat in no time. Plus, it is really healthy and filling, so your kids will love it!

Here is what you need to make this Creamed peas soup:

Ingredients:

1 onion, diced

1 tablespoon olive oil

2 cloves garlic, minced

1 carrot, peeled and diced

2 cups vegetable broth

1/2 teaspoon dried thyme

1/2 teaspoon salt The recipe is really simple. Just heat the oil in a large pot over medium heat, then add the onion and garlic. Sauté for a few minutes until both are softened, then add the carrot and broth. Bring to a boil, then reduce the heat and simmer for 10 minutes. Finally, add the thyme and salt, and cook for another 5 minutes.

Creamed peas soup is the perfect comfort food!

There is something about a creamy bowl of peas soup that just feels comforting and satisfying. This is the perfect dish to make on a cold winter day, or when you are feeling under the weather.

The great thing about this recipe is that it is very easy to make. You only need a few simple ingredients, and it can be whipped up in a matter of minutes.

To start, you will need one onion, five cloves of garlic, two cups of vegetable stock, one cup of milk, two cups of frozen peas, and salt and pepper to taste.

First, chop the onion and garlic cloves. Heat a large pot over medium heat, then add the onion and garlic. Sauté until both are soft.

Next, add the vegetable stock and milk to the pot. Bring to a simmer, then add the frozen peas. Simmer for 5-10 minutes until the peas are cooked through.

Finally, season with salt and pepper to taste. Serve hot with some fresh bread on the side for dipping. Enjoy!

This creamy soup is perfect for a cold winter day!

Ingredients:

1 cup of uncooked white rice 1 tablespoon butter 1 onion, chopped 3 cups vegetable broth or chicken broth 1 cup shredded cheddar cheese 1/2 cup milk salt and pepper to taste

Instructions:

1. In a large pot, cook rice according to package instructions.
2. In a separate pan, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
3. Add cooked rice, vegetable or chicken broth, cheddar cheese, and milk to the pan with the onions. Season with salt and pepper to taste. Cook over medium heat until warmed through, about 5 minutes. Serve immediately.

Creamed peas soup is perfect for a quick and easy meal!

This creamed peas soup recipe is a great way to use up leftover peas. It's also perfect for a quick and easy meal.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 cup vegetable broth 1/2 cup milk 1/2 cup heavy cream 2 cups cooked peas salt and pepper, to taste Optional toppings: crumbled bacon, shredded cheese, diced green onions Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Pour in the vegetable broth and milk and stir to combine. Bring the mixture to a simmer and then add the cream. 3. Stir in the cooked peas and season with salt and pepper, to taste. Serve with optional toppings, if desired. Enjoy!

Creamed peas soup is a great way to use up leftover veggies!

Ingredients:

1 tablespoon olive oil 1 medium onion, diced 3 cloves garlic, minced 2 cups vegetable broth 1 cup milk 2 cups cooked peas 1/4 teaspoon black pepper 1 tablespoon fresh parsley, chopped Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. 2. Add the broth and milk, and bring to a simmer. Add the cooked peas and black pepper, and cook until heated through, about 5 minutes. 3. Stir in the parsley before serving. Enjoy!

Make this creamy and delicious soup for a special winter treat!

Ingredients:

-1 butternut squash, peeled, seeded and cubed

-1 leek, white and light green parts only, chopped

-1 garlic clove, minced

-4 cups chicken or vegetable stock

-1/2 cup heavy cream

-Salt and pepper, to taste

Instructions:

Use a sharp knife to peel the butternut squash. Cut it in half and remove the seeds. then cut it into cubes. Chop the leek including the white and light green parts. Mince the garlic clove. In a large pot over medium heat, add the butternut squash cubes, leek, garlic, chicken or vegetable stock. Bring everything to a simmer and cook until the butternut squash is very tender, about 20 minutes.   Remove from heat and let cool slightly. Puree using an immersion blender or in batches using a regular blender until completely smooth. Stir in the heavy cream and season with salt and pepper to taste before serving.

Creamy Pea Soup Recipe That's Perfect for Winter

As the temperatures start to drop and the leaves start to change, many people find themselves reaching for a warm bowl of soup. This creamy pea soup recipe is perfect for winter, and it's so easy to make that you'll be able to enjoy it any day of the week.

To get started, you'll need some basic ingredients like onion, garlic, carrots, peas, vegetable broth, and milk. First, you'll want to sauté the onion and garlic in a bit of olive oil until they are both softened. Then, add the carrots and continue cooking for a few more minutes. Next, add the peas and vegetable broth and bring the soup to a boil. Cover the pot and let it simmer for about 15 minutes. Finally, add milk to taste and serve hot.

This creamy pea soup recipe is not only delicious but it's also healthy too. It's packed with nutrients like vitamin A, vitamin C, potassium, and fiber. So if you're looking for a comforting soup to keep you warm this winter, be sure to give this one a try.

Comforting Creamed Peas Soup Recipe to Keep You Warm

As the weather gets colder and colder, a nice hot bowl of soup is just what the doctor ordered. This comforting creamed peas soup recipe is easy to make and will warm you up from the inside out.

Ingredients:

-1 tablespoon olive oil -1 onion, diced -2 cloves garlic, minced -4 cups vegetable broth -1 cup milk -1/2 cup frozen peas -1/4 cup all-purpose flour -Salt and pepper, to taste Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, and cook until softened, about 5 minutes.
2. Add vegetable broth and milk, and bring to a boil. Add frozen peas, and cook for 2 minutes.
3. In a small bowl, whisk together flour and salt and pepper. Add to soup, and cook until thickened, about 5 minutes. Serve hot.

A Delicious and Nutritious Creamed Peas Soup Recipe

Move over pumpkin soup, there's a new sheriff in town! This creamed peas soup recipe is creamy, delicious, and nutritious. It makes the perfect meal for a cold winter night.

You will need the following ingredients:

● 2 cups of green split peas ● 4 cups of vegetable broth ● 1 large onion, chopped ● 3 cloves of garlic, minced ● 1 carrot, peeled and diced ● 1 celery stalk, diced ● ¼ cup of fresh parsley leaves, chopped ● ½ teaspoon of salt ● ¼ teaspoon of black pepper

To make the soup:

In a large pot or Dutch oven, combine the green split peas and vegetable broth. Bring to a boil over high heat, then reduce the heat to low and simmer for 30 minutes. Add the onion, garlic, carrot, celery, parsley, salt and black pepper to the pot. Simmer for an additional 15 minutes, or until all of the vegetables are tender. Ladle the soup into bowls and serve warm. Enjoy!

Quick and Easy Creamed Peas Soup Recipe to Make on a Busy Night

There are nights when you just don't have anything planned and you need to come up with a meal on the spot. This creamed peas soup recipe is one that you can make in a hurry without a lot of fuss. It's hearty, flavorful, and perfect for a cold winter evening.

Ingredients: 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 tablespoons all-purpose flour 4 cups vegetable broth 2 cups water 1 teaspoon salt ¼ teaspoon black pepper 2 cups frozen peas 1 cup heavy cream Instructions:

Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Sprinkle with the flour and cook for 1 minute longer. Pour in the broth and water and stir to combine. Add the salt and pepper and bring to a simmer. Add the peas and cook until tender, about 5 minutes. Stir in the cream and cook until heated through. Serve hot.

How to Make a Creamy and Hearty Pea Soup

This pea soup recipe is perfect for a cold winter day. It is creamy, hearty, and full of flavor.

To make the soup, start by heating a tablespoon of oil in a large pot over medium heat. Add in 1 chopped onion and sauté until softened.

Next, add in 2 cups of frozen peas and 3 cups of vegetable broth. Bring the soup to a boil and then reduce the heat to low and simmer for 10 minutes.

Then, use an immersion blender or food processor to blend the soup until it is smooth. If you prefer a thinner soup, add more broth until desired consistency is reached.

Finally, stir in 2 tablespoons of fresh lemon juice and season with salt and pepper to taste. Serve hot with your favorite toppings (optional).

Some possible toppings include: diced avocado, sliced green onions, crumbled bacon, grated cheese, or sour cream.

Delicious Creamed Peas Soup Recipe

This creamed peas soup recipe is a delicious, easy-to-follow way to make a tasty soup at home. The ingredients are simple and affordable, making it a great choice for an everyday meal.

Ingredients:

1 onion, chopped 2 cups green split peas, rinsed and drained 6 cups vegetable broth 1 bay leaf Salt and pepper to taste 1 cup milk 1/4 cup all-purpose flour 1 tablespoon butter Optional: parsley for garnish

Instructions:

1. In a large pot over medium-high heat, sauté the onion in the butter until softened. 2. Add the split peas, vegetable broth, bay leaf, salt and pepper. Bring to a boil then reduce heat to low and simmer for 30 minutes. 3. Remove the bay leaf and discard. Puree the soup with an immersion blender or by transferring it to a blender in batches. 4. Return the pureed soup to the pot and add the milk. Heat through but do not boil. 5. In a small bowl, whisk together the flour and 1/4 cup of cold water until smooth then stir into the soup until thickened. Serve hot with some fresh parsley leaves if desired. Enjoy!

Easy and Quick Creamed Peas Soup Recipe

This creamed peas soup recipe is easy and quick to make, perfect for a winter meal. The ingredients are simple and the soup can be made in about 30 minutes.

Ingredients: 1 cup dried green split peas 4 cups vegetable broth 1 onion, chopped 3 cloves garlic, minced 1 bay leaf Salt and pepper, to taste TOPPINGS: Optional toppings include: croutons, shredded cheese, diced ham, sour cream.

Instructions:

1) In a large pot, combine the dried peas, vegetable broth, onion, garlic, bay leaf and salt and pepper. 2) Bring to a boil over high heat. Reduce heat to low and simmer for 30 minutes. 3) Remove from heat and discard bay leaf. Puree the soup using an immersion blender or standard blender until smooth. 4) Serve with desired toppings.

Best Creamed Peas Soup - Top 3 Recipes

The creamed peas soup is a light and delicious dish that can be enjoyed as a main course or as a side dish. There are many variations of creamed peas soup, but in this article we will explore the top three recipes.

The first recipe is a simple and classic creamed peas soup made with fresh green peas, butter, onion, and milk. This is a great option for an easy weeknight meal.

The second recipe is a creamy vegan version of the classic soup made with coconut milk, green peas, and vegetables. If you are looking for a vegan-friendly option, this recipe is definitely worth trying.

The third recipe is a fun twist on the traditional soup with the addition of bacon and Gruyere cheese. This recipe is perfect for feeding a large crowd or for entertaining guests.

So what are you waiting for? Start cooking up one (or all) of these delicious creamed peas soup recipes today!

Healthy and Nutritious Creamed Peas Soup

This creamy and nutritious soup is packed with fresh green peas, potatoes and flavorful herbs. It's perfect for a light lunch or dinner, and it's also great for reheating leftovers.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 carrots, peeled and diced 2 bay leaves 1 teaspoon dried thyme 4 cups chicken or vegetable stock 2 cups frozen green peas 1 large russet potato, peeled and diced 1 cup heavy cream Salt and pepper, to taste Fresh parsley leaves, for garnish Directions:

Heat the oil in a large pot over medium heat. Add the onion, garlic, carrots, bay leaves and thyme. Sauté until the vegetables are tender, about 5 minutes. Add the stock and bring to a boil. Add the green peas and potato and cook until tender, about 10 minutes. Remove the pot from heat and let cool slightly. Discard the bay leaves. Puree the soup using an immersion blender or regular blender until smooth. Pour the soup back into the pot and stir in the cream. Season with salt and pepper, to taste. Serve warm, topped with fresh parsley leaves if desired.

How to Make Creamed Peas Soup

This creamed peas soup recipe is easy to follow and makes a delicious meal.

Ingredients: 1 lb. frozen green peas 1 onion, chopped 3 cups vegetable or chicken broth 3 tablespoons butter 3 tablespoons flour 1 cup milk Salt and pepper, to taste Optional ingredients: Happy Cooking!

Creamed peas soup is the perfect comfort food!

Creamed peas soup is a delicious and comforting dish that is perfect for warming up on a cold day. This soup is easy to make and can be enjoyed with crusty bread or croutons.

To make creamed peas soup, you will need:

-1 tablespoon of butter -1 onion, chopped -2 cloves of garlic, minced -1 carrot, diced -1 bay leaf -750 ml of chicken or vegetable stock -250 grams of fresh or frozen peas -75 grams of crème fraiche or sour cream -salt and pepper to taste

To start, melt the butter in a large saucepan over medium heat. Add the onion, garlic, and carrot, and cook until softened. Add the bay leaf and stock, bring to a boil, then reduce the heat and simmer for 10 minutes. Add the peas and cook for 2 minutes until tender. Remove from heat and stir in the crème fraiche or sour cream. Season with salt and pepper to taste before serving. Enjoy!

This easy cream of peas soup recipe is a family favorite!

Ingredients:

-1 tablespoon butter -1 onion, diced -3 cloves garlic, minced -4 cups chicken broth -2 cups frozen peas -1/2 cup heavy cream -salt and pepper, to taste Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic and cook until softened, about 3 minutes.
2. Add chicken broth and bring to a boil. Add peas and cook until heated through, about 5 minutes.
3. stir in heavy cream and salt and pepper to taste. Serve hot.

Creamed peas soup is perfect for a quick and easy weeknight meal!

This soup is the perfect quick and easy weeknight meal. Simply gather the ingredients and put them all in a pot, and you'll be ready to eat in minutes!

Ingredients:

1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 2 cups vegetable broth 1 cup dried green split peas 1 bay leaf ½ teaspoon salt Freshly ground black pepper to taste 4 tablespoons heavy cream or half-and-half Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and sauté for 5 minutes, until softened. Add the garlic and sauté for an additional minute.

Add the vegetable broth, green split peas, bay leaf, salt, and black pepper to the pot. Bring to a boil, then reduce the heat to low and simmer for 30 minutes. Discard the bay leaf.

Remove the soup from heat and stir in the heavy cream or half-and-half. Serve hot with some fresh bread on the side. Enjoy!

This creamy soup is loaded with flavorful ingredients.5. The perfect bowl of creamy peas soup will warm your heart and soul!

Ingredients: 1 lb. fresh or frozen peas 3 cups vegetable broth 1 onion, chopped 3 cloves garlic, minced 1 cup milk 1/2 teaspoon black pepper Instructions: 1. In a large saucepan, combine the peas, broth, onion, and garlic. Bring to a boil over high heat. Reduce the heat to low and simmer for 10 minutes. 2. Add the milk and pepper and continue cooking for 5 minutes, or until the peas are very tender. 3. Use an immersion blender to puree the soup until smooth. Alternatively, carefully ladle the soup into a blender and blend until smooth. Serve hot.

Creamed peas soup for a quick and easy meal!

This creamed peas soup is perfect for a quick and easy meal! It takes just minutes to prepare and can be served with some crusty bread for a delicious and satisfying meal.

The recipe is very simple - you just need some frozen peas, vegetable stock, milk and butter. The peas are cooked in the stock until soft, then blended until smooth. The milk and butter are added to create a creamy soup consistency. You can season with salt and pepper to taste.

This creamed peas soup is perfect for an easy weeknight dinner. You can also adapt the recipe to include other vegetables, such as carrots or sweet potatoes. So give this easy soup a try today - you won't be disappointed!

Creamed peas soup with bacon for a delicious and hearty meal.3. Creamed peas soup with ham for a comforting and tasty dish.4. Creamed peas soup with cheese for a creamy and delicious soup.5. Creamed peas soup is the perfect winter comfort food!

A delicious and hearty creamed peas soup is the perfect winter comfort food! This soup is easy to make and is loaded with flavor. The creamy texture of the soup is perfect when combined with the salty bacon, ham, or cheese.

Creamed peas soup can be made with fresh or frozen peas. If you are using frozen peas, simply thaw them before adding them to the soup. You can also use leftover ham or bacon from a previous meal in this recipe.

To make the creamed peas soup, start by heating a large pot over medium heat. Add the bacon and cook until crispy, about 8 minutes. Remove the bacon from the pot with a slotted spoon and set aside on a paper towel to cool.

Add the onions to the pot and cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute. Add in the chicken broth, frozen peas, ham, salt, and pepper. Bring the soup to a boil and then reduce the heat to low and simmer for 10 minutes.

Use an immersion blender or regular blender to blend the soup until it is creamy. Serve the creamed peas soup with crumbled bacon on top.