Creamed peas soup is the perfect comfort food!

This creamed peas soup is a wonderfully comforting dish that is perfect for chilly winter days. The rich and creamy soup is packed with flavorful ingredients, like garlic and thyme, that pair perfectly with the sweet and savory peas. Best of all, this soup is incredibly easy to make and can be cooked in just 30 minutes!

To begin, melt butter in a large saucepan over medium heat. Add garlic and sauté for 1 minute until fragrant. Stir in thyme, salt, and pepper, then add in the onion. Sauté the onion for 5 minutes until softened.

Next, add the flour and cook for 1 minute until lightly browned. Slowly whisk in the chicken broth and bring to a boil; simmer for 10 minutes.

Stir in the peas and cream and cook for 2-3 minutes until warmed through. Serve hot with desired toppings,such as fresh parsley or crumbled bacon. Enjoy!

This soup is easy to make and it's delicious!

Ingredients:

• 1 can of black beans
• 1 can of corn
• 1 diced onion
• 2 minced garlic cloves
• 1 tomato, diced
• 2 cups of vegetable broth or chicken broth
• 1 tsp. cumin
• ½ tsp. chili powder
• ¼ tsp. salt
• ¼ tsp. black pepper

• 1 avocado, diced Toppings:

• Shredded cheese

• Diced tomatoes
• Diced avocados Instructions:

In a large pot over medium heat, sauté the onions and garlic in olive oil until softened. Add the black beans, corn, tomato, broth, cumin, chili powder, salt, and pepper to the pot and bring to a simmer. Cook for 10 minutes or until heated through. Serve with shredded cheese, diced tomatoes, and diced avocados.

Creamed peas soup is a great way to use up leftover peas!

Ingredients:

• 1 cup of leftover peas
• 2 cups vegetable broth
• 1/4 cup heavy cream
• 1 tbsp. butter
• 1/4 onion, diced
• 1 garlic clove, minced

• Salt and pepper, to taste Instructions:

• In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

• Add the vegetable broth and peas and bring to a boil. Reduce the heat to low and simmer for 5 minutes.
• Remove from heat and stir in the cream. Season with salt and pepper, to taste. Serve warm.

This soup is perfect for a cold winter day!

Ingredients:

• 1 turkey carcass
• 1 onion, chopped
• 1 celery stalk, chopped
• 1 carrot, peeled and chopped
• 6 cups chicken broth
• 1 cup white wine
• 1/2 cup fresh parsley leaves
• 1/2 cup fresh thyme leaves
• 1/4 cup fresh sage leaves
• 2 bay leaves
• 1 teaspoon black peppercorns
• Salt to taste

Instructions:

1. Pick over the turkey carcass and remove any excess fat or skin. Place the carcass in a large stockpot or Dutch oven. Add the onion, celery, carrot, chicken broth, white wine, parsley, thyme, sage, bay leaves, black peppercorns and salt. Bring to a boil over high heat. Reduce the heat to low and simmer for 3 hours.

2. Remove the turkey carcass from the pot and discard. Strain the soup through a fine mesh strainer into a clean pot or bowl. Discard the vegetables. Season the soup with salt to taste. Serve hot.

Creamed peas soup would be a great Thanksgiving side dish!

This creamed peas soup would be a great Thanksgiving side dish! It is simple to make and can easily be doubled or tripled to feed a larger crowd.

Ingredients:

1/2 cup unsalted butter 3 tablespoons all-purpose flour 2 cups chicken broth 1 1/2 cups milk 1 teaspoon salt 1/4 teaspoon black pepper 3 cups frozen peas, thawed 1/4 cup minced fresh parsley Instructions: 1. In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually stir in broth and milk. Add salt and pepper. Bring to a boil, stirring constantly. Boil for 1 minute or until thickened. 2. Add peas and parsley; cook for 2 minutes or until peas are heated through. Serve immediately.