The Best Creamed Peas Soup Recipe You'll Ever Try

This is the best creamed peas soup recipe you'll ever try! It's simple to make, and full of flavor.

Ingredients:

-1 cup of green split peas -3 cups of vegetable stock -1 onion, chopped -1 carrot, chopped -3 cloves of garlic, minced -1 bay leaf -Salt and pepper, to taste -1/2 cup of heavy cream -Fresh parsley leaves, for garnish

Instructions:

1. In a large pot, combine the green split peas, vegetable stock, onion, carrot, garlic, and bay leaf. Season with salt and pepper, to taste. Bring to a boil over high heat. Reduce the heat to low and simmer for 30 minutes.

2. Discard the bay leaf and remove half of the soup mixture to a blender. Puree until smooth. Return the pureed soup mixture to the pot. Stir in the heavy cream and heat through. Serve warm, garnished with fresh parsley leaves if desired. Enjoy!

Comforting Creamed Peas Soup for a Cold Winter Day

When the cold winter days start to take their toll, nothing feels better than a big bowl of creamy peas soup. This comforting soup is easy to make, full of fresh flavors, and perfect for warming you up from the inside out.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 2 carrots, chopped 3 cups chicken or vegetable stock 1 1/2 cups frozen peas 1/4 cup milk Salt and pepper, to taste Optional toppings: Fresh parsley, croutons, grated cheese

Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the carrots and stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes. 3. Add the peas and milk and simmer for 5 more minutes, or until the peas are cooked through. Season with salt and pepper, to taste. Serve with fresh parsley, croutons, and grated cheese, if desired.

Thick and Creamy Peas Soup with Bacon Bits

The weather is getting colder and days are shorter – perfect conditions for a big pot of soup simmering on the stove. This thick and creamy peas soup with bacon bits is sure to warm you up from the inside out.

Ingredients:

1/2 lb. bacon, diced

1/2 onion, diced

3 cloves garlic, minced

1/4 tsp. dried thyme

1/4 tsp. dried basil

1/4 tsp. black pepper

3 cups chicken broth or stock see note below about using veggie broth instead

2 cups frozen peas (you could also use fresh)

1 cup heavy cream or half and halfsee note below about using milk instead

salt and freshly ground black pepper to taste

Instructions:

1. In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Remove with a slotted spoon and set aside on paper towels to drain. 2. Add the onion and garlic to the pot and cook until softened, stirring occasionally. 3. Add the thyme, basil, pepper, chicken broth, and frozen peas. Bring to a boil then reduce heat to low and simmer for 10 minutes. 4. Stir in the heavy cream or half and half until well combined. Season with salt and pepper to taste then ladle into bowls and top with crispy bacon bits before serving hot. Enjoy!

Delicious and Nutritious Creamed Peas Soup

This recipe for creamed peas soup is so easy to make and it's delicious and nutritious. It only requires a few simple ingredients, and it can be made in just about 30 minutes. You'll love the creamy, hearty, and comforting flavor of this soup.

Ingredients:

• 1 tablespoon olive oil • 1 onion, diced • 2 cloves garlic, minced • 4 cups chicken or vegetable stock • 2 cups frozen peas • 1/2 cup heavy cream • salt and pepper to taste

Instructions: 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. 2. Add the stock and frozen peas and bring to a boil. Reduce the heat to low and simmer for 15 minutes. 3. Remove from heat and stir in the heavy cream. Season with salt and pepper to taste. Serve hot.

Easy Creamed Peas Soup - Ready in 30 Minutes!

This creamy and savory Easy Creamed Peas Soup is perfect for a quick and easy weeknight meal! Ready in just 30 minutes!

Ingredients:

1 tablespoon olive oil 1 yellow onion, diced 2 cloves garlic, minced 6 cups chicken or vegetable stock 2 cups frozen peas 1/4 cup all-purpose flour 1/4 cup sour cream salt and pepper, to taste chopped fresh parsley, for garnish (optional)

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.2. Pour in the stock and bring to a boil. Add the peas and cook until tender, about 5 minutes.3. In a small bowl, whisk together the flour and sour cream until smooth. stir into the soup until thickened. Season with salt and pepper, to taste.4. Serve bowls of soup with chopped fresh parsley, if desired. Enjoy!