Creamed Peas Soup is the Perfect Comfort Food

Creamed peas soup is the perfect comfort food. It is a creamy and delicious soup that will warm you up on a cold day. This soup is easy to make and it is sure to become a family favorite.

To make this soup, you will need:

1 pound of frozen peas 1 onion, chopped 3 cups of vegetable broth 1 cup of milk 1/4 cup of flour salt and pepper to taste

To make the soup, start by heating the broth in a large pot. Add the onion and peas and cook until the peas are soft. In a small bowl, whisk together the milk and flour. Add this mixture to the pot and stir until the soup thickens. Season with salt and pepper to taste. Serve hot with some fresh bread for dunking.

Creamed Peas Soup is a Classic Winter Stew

There's nothing quite like a big pot of creamed peas soup on a cold winter day. The tender green peas are simmered with onions and potatoes until they are meltingly soft, then thickened with a bit of flour and cream. It's the perfect comfort food for cold weather.

This particular recipe is adapted from one that my grandmother used to make. She would often make it during the winter, when there were plenty of fresh peas in the grocery stores. It's one of those recipes that has been handed down through the generations, and it's always a family favorite.

Creamed peas soup is very easy to make, and it only requires a handful of ingredients. You will need:

1 lb frozen or fresh peas 1 onion, diced 2-3 potatoes, diced 2 cups chicken or vegetable stock 1/4 cup flour 1 cup cream salt and pepper to taste

To make the soup, start by heating a large pot over medium heat. Add the onion and potatoes, and cook until softened. Add the stock and bring to a boil. Add the peas and let simmer for 10-15 minutes, until soft. Stir in the flour and cream, then season with salt and pepper to taste. Serve hot with some crusty bread for dipping!

Creamed Peas Soup is Super Easy to Make

Winter is a perfect time to enjoy a delicious Creamed Peas Soup. This soup is so easy to make and it's perfect for chilly days. Best of all, this soup is loaded with nutrients that will keep you healthy and warm all winter long.

Creamed Peas Soup Recipe Ingredients: 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 4 cups chicken or vegetable stock 2 cups frozen peas 1/4 cup heavy cream salt and pepper, to taste Instructions: 1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened.

1. Add stock and bring to a boil before adding frozen peas. Cook for 5 minutes or until the peas are thawed.

2. Use an immersion blender (or transfer soup to a blender) to blend the soup until it's creamy.

3. Return soup back to the pot and stir in heavy cream. Season with salt and pepper, to taste. Serve hot!

Creamed Peas Soup is Delicious and Nutritious

Creamed peas soup is one of the most delicious and nutritious soups you can make. It's easy to prepare, and it's a great way to get your family to eat their vegetables.

The ingredients for creamed peas soup are simple: frozen or fresh peas, vegetable broth, onion, butter, flour, salt and pepper.

1. In a large pot, melt butter over medium heat. Add diced onion and sauté until soft.

2. Add flour and continue to cook for another minute.

3. Add vegetable broth and bring to a boil.

4. Add peas and salt and pepper to taste. Simmer for 15 minutes or until peas are cooked through.

5. Serve hot with some freshly grated Parmesan cheese on top if desired. Enjoy!

Try Our Creamed Peas Soup Recipe Tonight!

Warm up this winter with a delicious and easy creamed peas soup recipe! This meal is perfect for a cozy night in and will only take you about 30 minutes to make.

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -2 cloves garlic, minced -1 carrot, peeled and diced -2 cups vegetable stock -1 cup frozen peas -1/4 cup heavy cream -Salt and pepper, to taste -Fresh parsley leaves, for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and carrot and cook until softened, about 5 minutes.

2. Add the vegetable stock and bring to a boil. Then add the frozen peas and cook until tender, about 5 minutes.

3. Use an immersion blender or transfer the mixture to a blender to puree until completely smooth. Return the soup to the pot. Add the cream and season with salt and pepper, to taste. Serve garnished with fresh parsley leaves if desired. Enjoy!