Creamed peas soup is the perfect comfort food!

This delicious and easy to make soup is perfect for a cold winter day. It is made with simple ingredients that you likely have on hand, and it can be ready in just 30 minutes.

To make creamed peas soup, start by heating oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Next, add the peas and stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

Use an immersion blender or regular blender to blend the soup until smooth. If using a regular blender, carefully transfer the hot soup to the blender, filling it only halfway. Do not fill the blender more than halfway or it may explode! Release the steam from the lid cautiously while blending.

Return the blended soup back to the pot and stir in the cream. Season with salt and pepper to taste. Serve hot with some fresh chopped herbs, if desired.

This creamy and comforting soup is perfect for any occasion!

This easy creamy peas soup recipe is a family favorite!

Ingredients:

1 medium onion, chopped 3 cups vegetable broth 2 cups milk 1 cup frozen green peas ⅓ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon ground black pepper 4 tablespoons (½ stick) unsalted butter 4 tablespoons minced fresh parsley leaves Instructions: 1. In a large saucepan, heat the onion over medium heat until softened, about 5 minutes. Add the vegetable broth and milk and bring just to a boil. Add the green peas and return to a boil. Quickly whisk together the flour, salt, and pepper in a small bowl. Stir into the soup and cook until thickened, about 1 minute. Remove from the heat and stir in the butter until melted. Stir in the parsley and serve hot.

Creamed peas soup is perfect for a quick and easy meal!

Ingredients:

-1 tablespoon olive oil -1 onion, diced -1 carrot, diced -2 cloves garlic, minced -4 cups vegetable broth -1 1/2 cups frozen peas -1/4 cup heavy cream or coconut milk -salt and pepper, to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion, carrot, and garlic and cook until softened, about 5 minutes.
2. Add the broth and bring to a simmer. Add the peas and cook until heated through, about 5 minutes.
3. Stir in the heavy cream or coconut milk and season with salt and pepper, to taste. Serve warm.

This delicious creamed peas soup is perfect for winter!

Ingredients:

• 1/2 cup green peas
• 1/2 onion, diced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1/4 cup cream
• Salt and pepper to taste Instructions:
• In a large pot, heat olive oil over medium heat. Add garlic and onion and sauté until translucent.
• Add green peas and vegetable broth. Bring to a boil and simmer for 10 minutes.
• Add cream and season with salt and pepper to taste. Serve hot!

Creamed peas soup is the perfect meal for a cold day!

This delicious soup is perfect for a cold winter day! The peas add a nice sweetness to the soup, while the cream adds richness and thickness. You can easily customize this soup by adding different seasonings, like salt, pepper, or even curry powder.

Ingredients:

1 tablespoon butter

1 onion, chopped

2 cloves garlic, minced

2 cups frozen peas

4 cups chicken stock

1/2 cup heavy cream

Instructions:

In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the frozen peas and chicken stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the heavy cream and cook for another 5 minutes. Serve hot with some crusty bread on the side. Enjoy!