Creamed peas soup for a quick and easy meal!

This creamed peas soup is perfect for a quick and easy meal! It takes just minutes to prepare and can be served with some crusty bread for a delicious and satisfying meal.

The recipe is very simple - you just need some frozen peas, vegetable stock, milk and butter. The peas are cooked in the stock until soft, then blended until smooth. The milk and butter are added to create a creamy soup consistency. You can season with salt and pepper to taste.

This creamed peas soup is perfect for an easy weeknight dinner. You can also adapt the recipe to include other vegetables, such as carrots or sweet potatoes. So give this easy soup a try today - you won't be disappointed!

Creamed peas soup with bacon for a delicious and hearty meal.3. Creamed peas soup with ham for a comforting and tasty dish.4. Creamed peas soup with cheese for a creamy and delicious soup.5. Creamed peas soup is the perfect winter comfort food!

A delicious and hearty creamed peas soup is the perfect winter comfort food! This soup is easy to make and is loaded with flavor. The creamy texture of the soup is perfect when combined with the salty bacon, ham, or cheese.

Creamed peas soup can be made with fresh or frozen peas. If you are using frozen peas, simply thaw them before adding them to the soup. You can also use leftover ham or bacon from a previous meal in this recipe.

To make the creamed peas soup, start by heating a large pot over medium heat. Add the bacon and cook until crispy, about 8 minutes. Remove the bacon from the pot with a slotted spoon and set aside on a paper towel to cool.

Add the onions to the pot and cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute. Add in the chicken broth, frozen peas, ham, salt, and pepper. Bring the soup to a boil and then reduce the heat to low and simmer for 10 minutes.

Use an immersion blender or regular blender to blend the soup until it is creamy. Serve the creamed peas soup with crumbled bacon on top.