Creamed peas soup is the perfect comfort food!

Soup is always a great comfort food, and creamed peas soup is no exception. This soup is easy to make and it's delicious.

To make the soup, you will need:

1/2 cup of butter 1/2 onion, diced 1/4 cup all-purpose flour 3 cups chicken broth 1 cup milk 1 1/2 cups frozen peas salt and pepper, to taste parsley, for garnish (optional)

In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk. Bring to a simmer and cook until thickened, about 10 minutes. Stir in the frozen peas and season with salt and pepper, to taste. Serve warm with a sprinkle of parsley, if desired.

This creamy soup is packed with flavor!

Ingredients:

1 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 3 cups vegetable broth 1 can (15 oz) cannellini beans, drained and rinsed 1 can (14.5 oz) diced tomatoes, undrained 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup milk 1/4 cup grated Parmesan cheese Instructions:

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the broth, beans, tomatoes, basil, salt, and pepper and bring to a boil. Reduce the heat to low and simmer for 10 minutes. 3. Stir in the milk and Parmesan cheese and cook until heated through, about 5 minutes. 4. Serve with some crusty bread for dipping!

A delicious and easy way to enjoy fresh peas!

One of the best things about springtime is the arrival of fresh peas at the farmers market. They're sweet, tender, and taste great eaten raw or cooked. If you're looking for a delicious and easy way to enjoy fresh peas, try this recipe:

Ingredients:

1 lb. fresh peas 1 shallot, chopped 2 cloves garlic, minced 3 Tbsp. olive oil Salt and pepper to taste

Instructions:

1. Start by shelling the peas. You can do this by hand or use a food processor to quickly shell them.
2. In a large skillet, heat the olive oil over medium heat. Add the shallot and garlic and cook until softened, about 5 minutes. Add the peas and cook until tender, about 5 minutes more. Season with salt and pepper to taste. Serve warm or cold. Enjoy!

Soup season is the best season!

There's just something about a warm bowl of soup that makes everything feel better. And with winter in full swing, there's no time like the present to indulge in some soup season goodness.

Here are our top 5 favorite winter soups:

1. Potato leek soup – Leeks are a great source of vitamins A and C, and this potato soup is packed with flavor.

2. Tomato bisque – This classic French soup is perfect for a cold winter day. It's rich and creamy, and topped with croutons, it's downright delicious.

3. Curried butternut squash soup – Butternut squash is a great source of fiber and vitamin A, and this curried soup is packed with flavor. It's the perfect comfort food for a cold day.

4. Chicken noodle soup – There's nothing more comforting than a bowl of homemade chicken noodle soup on a chilly day. And it's so easy to make!

5. Chili – Nothing warms you up like a big pot of chili on a cold day. This classic comfort food is perfect for satisfying your hunger on a wintry evening.

Serving up some love with creamed peas soup.

This soup is the perfect way to show someone you care. It's easy to make, and so delicious that they'll be sure to love it. Serve with some fresh bread on the side, and you have a meal that will warm their hearts and fill their stomachs.

Ingredients:

-1 cup green peas -1 onion, chopped -2 tablespoons butter -2 tablespoons all-purpose flour -2 cups chicken broth -1/2 cup milk -Salt and pepper, to taste -Fresh parsley leaves, for garnish

Instructions:

1. In a large pot, combine the green peas, onion, butter, and flour. stir until well combined. 2. Add the chicken broth and milk, and season with salt and pepper, to taste. Bring to a boil over medium heat. 3. Reduce heat to low and simmer for 10 minutes or until the peas are tender. 4. Divide among serving bowls, sprinkle with fresh parsley leaves and serve warm. Enjoy!