Creamed peas soup is a great way to get your vegetables!

This soup is creamy, delicious, and full of vegetables! It's a great way to get your daily vegetable quota in without feeling like you're eating a salad.

The ingredients are simple: carrots, onion, garlic, green peas, vegetable broth, milk, and salt and pepper to taste.

1. Start by chopping the onion and garlic.

2. Heat a tablespoon of oil in a large pot over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.

3. Add the carrots and green peas and cook for an additional 5 minutes.

4. Add the vegetable broth and milk and bring to a boil. reduce the heat to low and simmer for 10 minutes. Season with salt and pepper to taste.

5. Serve hot with some fresh bread on the side. Enjoy!

Creamed peas soup is perfect for a cold winter day!

This soup is a very healthy and hearty meal to enjoy on a cold winter day. It is made with fresh green peas, creamy milk, and flavorful herbs. The peas give the soup a beautiful green color and a delicate sweetness that goes so well with the creamy milk. You can also add in some shredded cheese for extra richness and flavor.

This soup is very easy to make - just start by sautéing some minced garlic in olive oil until softened, then add the fresh peas and cook for a few minutes until they are tender. Pour in the milk and bring to a simmer, then stir in some freshly chopped herbs like thyme or rosemary. Finally, season with salt and pepper to taste. Serve hot with some shredded cheese and a crusty piece of bread on the side. Enjoy!

Creamed peas soup is a delicious and easy way to make a classic dish even better!

Ingredients:

• 1 cup green peas
• 2 cups vegetable broth
• 1/2 cup onion, chopped
• 1 clove garlic, minced
• 1/4 cup butter
• 1/4 cup flour
• 1 cup milk -Salt and pepper to taste

Instructions:

1. In a medium saucepan, combine the peas, broth, onion, and garlic. Bring to a boil over medium heat. Cover and simmer for 10 minutes.
2. In a small saucepan, melt the butter over low heat. Stir in the flour until smooth. Gradually stir in the milk. Cook and stir until thickened and bubbly. Add salt and pepper to taste.
3. Pour the mixture into the pan with the peas. Cook over medium heat until bubbly. Cover and simmer for 10 minutes or until heated through.

Creamed peas soup makes a great meal for any time of day!

This creamy, delicious soup is perfect for a chilly day or as a light meal any time of day. Simply simmer the peas with water and seasonings until they are soft, then blend until smooth. You can add milk or cream to give the soup a desired level of creaminess, then heat through before serving. Top with shredded cheese and diced onion for extra flavor. This versatile dish can also be made ahead of time and frozen for later use.

Ingredients:

-1 cup dried peas

-4 cups water

-1 tsp salt

-1/2 tsp black pepper

-1 tbsp butter

-1/2 cup diced onion

-1/2 cup milk or cream (optional)

-Shredded cheese (optional)

Instructions:

1. Add the dried peas, water, salt, and pepper to a large pot. Bring to a boil over medium heat, then reduce the heat to low and simmer until the peas are soft, about 30 minutes.

2. Stir in the butter and onion until melted and sautéed, about 5 minutes.

3. Blend the soup mixture until smooth using an immersion blender or carefully transferring it to a regular blender in batches. If desired, add milk or cream to achieve a desired level of creaminess.

4. Return the soup to the pot and reheat over low heat until warmed through. Serve topped with shredded cheese and diced onion if desired.

Try this creamy and delicious peas soup today!

Ingredients:

• Half a cup of green peas

• One onion, chopped

• Two tablespoons of butter

• Two tablespoons of all-purpose flour

• Two cups of milk

• Salt and black pepper to taste.

Instructions:

1) In a medium saucepan, melt the butter over medium heat. Add the onions and cook until softened, about 5 minutes. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a simmer. Season with salt and black pepper, to taste. 2) Add the peas and cook until heated through, about 5 minutes. Serve immediately. Enjoy!