Creamed Peas Soup Recipe - The Best Way to Eat Green Veggies!
This creamed peas soup recipe is the best way to get your daily dose of green veggies! It's easy to make, hearty, and delicious.
Ingredients:
- 1 lb. fresh or frozen peas
- 2 cups vegetable broth
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1/4 cup heavy cream
- salt and pepper, to taste
Instructions:
- In a large pot, combine the peas, vegetable broth, onion, garlic, and salt and pepper to taste. Bring to a boil over medium heat.
- Reduce heat to low and simmer for about 10 minutes, or until the peas are tender.
- Add the cream and stir gently until heated through. Serve hot. Enjoy!
The Comforting Taste of Creamed Peas Soup on a Cold Winter Day
As the cold weather settles in and the days get shorter, there's nothing like a hot bowl of creamed peas soup to warm your soul. This classic comfort food is easy to make and even easier to enjoy.
Simply sauté some onions in a bit of butter until they're soft, then add in some frozen peas and chicken or vegetable broth. Let the soup simmer for a few minutes until the peas are cooked through, then puree it until it's smooth. Finally, stir in some heavy cream and season with salt and pepper to taste.
You can enjoy your creamy peas soup with some grilled cheese sandwiches or simple crusty bread on the side. Or, if you're feeling really indulgent, serve it with a crispy bacon strip or two on top. No matter how you eat it, this delicious soup is sure to warm your heart and your belly on a cold winter day.
Easy Creamed Peas Soup - Perfect for a Weeknight Meal
This creamed peas soup recipe is easy to make and perfect for a weeknight meal. It's creamy, flavorful, and hearty - and best of all, it only requires six simple ingredients.
Ingredients: 1 lb. bag frozen peas 1/2 onion, chopped 3 cups vegetable broth 1 cup milk 1 tbsp. butter 1/4 tsp. salt Instructions:
- Add the frozen peas, onion, vegetable broth, milk, butter, and salt to a large pot over medium heat.
- Cook until the peas are soft and the soup is hot and bubbly, about 20 minutes.
- Serve hot with some crusty bread on the side for dipping. Enjoy!
How to Make Creamed Peas Soup - A Classic Comfort Food Recipe
There are few things as comforting as a big bowl of creamy soup on a cold winter day. This creamed peas soup recipe is one of our favorites – it's simple to make and full of flavor.
Ingredients:
– 1 tablespoon butter
– 1 onion, diced
– 2 cloves garlic, minced
– 5 cups chicken stock or broth
– 2 cups frozen peas
– 1/2 cup heavy cream or half and half coarse salt and ground black pepper to taste optional toppings: crumbled bacon, shredded cheese, chopped green onions, sour cream) Instructions:
In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the stock or broth and bring to a boil. Add the peas and cook for 5 minutes, or until tender. Remove from heat and let cool slightly. Puree in batches in a blender until smooth. Return to the pot and stir in the cream. Season with salt and pepper, to taste. Serve with optional toppings, if desired. Enjoy!
Delicious and Nutritious Creamed Peas Soup - Perfect for alight Dinner
This creamed peas soup is the perfect light dinner for spring. Creamy, delicious, and nutritious!
Ingredients:
- 2 cups cooked green peas
- 1 cup vegetable broth
- 1/4 onion, chopped
- 1 clove garlic, minced
- 1 tbsp butter or olive oil
- salt and pepper to taste
- 1/4 cup heavy cream (or non dairy milk) Optional toppings:
- fresh herbs like parsley or thyme
- a drizzle of olive oil or melted butter
- crumbled feta cheese or other cheese Instructions:
In a medium saucepan, heat the butter or oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the cooked peas and vegetable broth. Bring to a simmer and cook for 10 minutes. Remove from heat and blend with an immersion blender until smooth. Season with salt and pepper to taste. If desired, stir in the heavy cream. Serve with optional toppings as desired. Enjoy!
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