Creamed Peas Soup Recipe - A Delicious and Nutritious Soup!

Looking for a delicious and nutritious soup recipe? Look no further than this creamed peas soup recipe! This soup is packed with nutrients, including protein, fiber, and vitamins A and C.

To make this soup, you will need:

• 1 onion, chopped

• 2 cloves of garlic, minced

• 1 tablespoon of olive oil

• 1 pound of frozen peas

• 4 cups of chicken stock

• ½ cup of cream or half and half

-Salt and pepper to taste

Instructions: 1. In a large pot, sauté the onions and garlic in olive oil until they are softened. 2. Add the frozen peas and chicken stock to the pot. Simmer for about 15 minutes, or until the peas are cooked through. 3. Puree the soup in batches in a blender or using an immersion blender. 4. Return the soup to the pot and stir in the cream or half and half. Season with salt and pepper to taste. Heat until warmed through. Serve hot!

This Creamed Peas Soup is Loaded with Vegetables and Magnesium!

Do you need an easy, delicious and healthy soup recipe that is loaded with vegetables and magnesium? If so, this creamed peas soup recipe is perfect for you!

This easy soup recipe calls for just a few simple ingredients including: frozen peas, vegetable broth, onion, garlic, and almond milk. Simply sauté the onion and garlic in a bit of olive oil until softened, then add the frozen peas and vegetable broth. Simmer for 10 minutes until the peas are cooked through. Then use an immersion blender (or transfer to a blender) to puree the soup until smooth. Finally, stir in some almond milk to thin it out a bit and season with salt and pepper to taste.

And that's it – your delicious and healthy creamed peas soup is ready to enjoy! This soup is packed with vitamins and minerals from the fresh vegetables, as well as magnesium which can be difficult to get enough of through diet alone. So if you're looking for an easy way to sneak some extra nutrients into your day, this creamed peas soup is a great option!

Print Yum Creamed Peas Soup Recipe Ingredients 1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

1 bag (16 oz) frozen peas

4 cups vegetable broth

1/2 cup almond milk

salt and pepper, to taste Instructions In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and garlic and sauté until softened. Add frozen peas and vegetable broth. Bring to a simmer and cook for 10 minutes until peas are cooked through. Use an immersion blender (or transfer to a blender) to puree the soup until smooth. Stir in almond milk and season with salt and pepper to taste. Serve warm. 0.1 https://www.homemadeforelle.com/creamed-peas-soup-recipe/

Get Your Vegetable fix with this Creamed Peas Soup Recipe!

Winter might be in full swing, but that doesn't mean you can't enjoy some delicious vegetable soup! This creamed peas soup recipe is perfect for a cold day. It's easy to make and packed with flavor.

Ingredients:

• 1 tablespoon olive oil

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 potato, peeled and diced

• 2 cups vegetable broth

• 1 cup frozen peas

• ¼ cup heavy cream

• Salt and pepper, to taste

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the potato and vegetable broth and bring to a simmer. Cook until the potatoes are soft, about 10 minutes. 3. Add the frozen peas and cook until heated through, about 5 minutes. Stir in the cream and season with salt and pepper to taste. Serve warm.

Creamed Peas Soup is the Perfect Comfort Food for a Cold Day!

The creamed peas soup is perfect for a cold day when you need something to warm you up! The peas are creamy and flavorful, and the bacon gives it a delicious salty flavor. This soup is quick and easy to make, and it is sure to comfort you on a cold day!

Ingredients:

1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1/2 teaspoon dried thyme 8 cups chicken or vegetable broth 3 cups frozen peas 3 strips bacon, diced 1/4 cup all-purpose flour 1 cup milk Salt and pepper to taste Optional toppings: crumbled cooked bacon, shredded cheese, chopped fresh thyme or parsley. Instructions:

Heat the oil in a large pot over medium heat. Add the onion, garlic and thyme, and cook until softened, about 5 minutes. Add the broth and bring to a boil. Add the peas and bacon and cook until the peas are tender, about 10 minutes.

In a small bowl, whisk together the flour and milk until smooth. Add to the soup and cook until thickened, about 5 minutes. Season with salt and pepper to taste. Serve with crumbled cooked bacon, shredded cheese, chopped fresh thyme or parsley if desired.

Warm Up with this Creamed Peas Soup Recipe

This creamed peas soup recipe is the perfect way to warm up on a cold winter day. It is easy to make, and it is incredibly delicious.

Ingredients:

1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 carrot, diced 1 stalk celery, diced 2 cups vegetable broth 1 (14.5 ounce) can diced tomatoes, undrained 1 (10 ounce) package frozen peas 3 tablespoons white wine vinegar salt and pepper to taste 4 tablespoons heavy cream or crème fraiche Directions: Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrot, and celery. Cook until tender, about 10 minutes. Add the broth and tomatoes. Bring to a boil. Add the peas and vinegar. Boil for 2 minutes. Season with salt and pepper to taste. Stir in the heavy cream or crème fraiche just before serving. Enjoy!