Creamed peas soup is the perfect comfort food!

There is something about a creamy bowl of peas soup that just feels comforting and satisfying. This is the perfect dish to make on a cold winter day, or when you are feeling under the weather.

The great thing about this recipe is that it is very easy to make. You only need a few simple ingredients, and it can be whipped up in a matter of minutes.

To start, you will need one onion, five cloves of garlic, two cups of vegetable stock, one cup of milk, two cups of frozen peas, and salt and pepper to taste.

First, chop the onion and garlic cloves. Heat a large pot over medium heat, then add the onion and garlic. Sauté until both are soft.

Next, add the vegetable stock and milk to the pot. Bring to a simmer, then add the frozen peas. Simmer for 5-10 minutes until the peas are cooked through.

Finally, season with salt and pepper to taste. Serve hot with some fresh bread on the side for dipping. Enjoy!

This creamy soup is perfect for a cold winter day!

Ingredients:

1 cup of uncooked white rice 1 tablespoon butter 1 onion, chopped 3 cups vegetable broth or chicken broth 1 cup shredded cheddar cheese 1/2 cup milk salt and pepper to taste

Instructions:

1. In a large pot, cook rice according to package instructions.
2. In a separate pan, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
3. Add cooked rice, vegetable or chicken broth, cheddar cheese, and milk to the pan with the onions. Season with salt and pepper to taste. Cook over medium heat until warmed through, about 5 minutes. Serve immediately.

Creamed peas soup is perfect for a quick and easy meal!

This creamed peas soup recipe is a great way to use up leftover peas. It's also perfect for a quick and easy meal.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 cup vegetable broth 1/2 cup milk 1/2 cup heavy cream 2 cups cooked peas salt and pepper, to taste Optional toppings: crumbled bacon, shredded cheese, diced green onions Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Pour in the vegetable broth and milk and stir to combine. Bring the mixture to a simmer and then add the cream. 3. Stir in the cooked peas and season with salt and pepper, to taste. Serve with optional toppings, if desired. Enjoy!

Creamed peas soup is a great way to use up leftover veggies!

Ingredients:

1 tablespoon olive oil 1 medium onion, diced 3 cloves garlic, minced 2 cups vegetable broth 1 cup milk 2 cups cooked peas 1/4 teaspoon black pepper 1 tablespoon fresh parsley, chopped Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. 2. Add the broth and milk, and bring to a simmer. Add the cooked peas and black pepper, and cook until heated through, about 5 minutes. 3. Stir in the parsley before serving. Enjoy!

Make this creamy and delicious soup for a special winter treat!

Ingredients:

-1 butternut squash, peeled, seeded and cubed

-1 leek, white and light green parts only, chopped

-1 garlic clove, minced

-4 cups chicken or vegetable stock

-1/2 cup heavy cream

-Salt and pepper, to taste

Instructions:

Use a sharp knife to peel the butternut squash. Cut it in half and remove the seeds. then cut it into cubes. Chop the leek including the white and light green parts. Mince the garlic clove. In a large pot over medium heat, add the butternut squash cubes, leek, garlic, chicken or vegetable stock. Bring everything to a simmer and cook until the butternut squash is very tender, about 20 minutes.   Remove from heat and let cool slightly. Puree using an immersion blender or in batches using a regular blender until completely smooth. Stir in the heavy cream and season with salt and pepper to taste before serving.