Creamed peas soup is the perfect comfort food!

Creamed peas soup is the perfect comfort food for a chilly autumn day. Warm, creamy and satisfying, this soup is easy to make and will leave you feeling full and happy.

Ingredients:

1 onion, chopped 3 cups chicken or vegetable stock 1 1/2 cups frozen peas 1/4 cup heavy cream Salt and pepper, to taste

Instructions: 1. In a large pot, sauté onions in a bit of oil until softened. 2. Add stock and bring to a boil. 3. Add frozen peas and let cook for 5 minutes, or until tender. 4. Remove from heat and allow to cool slightly. 5. Puree soup in batches using an immersion blender or regular blender. Be careful not to overfill your blender as hot soup can cause explosions! 6. Return soup to pot and stir in cream. Season with salt and pepper, to taste. Serve warm with some crusty bread for dipping!

This creamy soup is perfect for a winter meal.3. Serve up some creamed peas soup for a special occasion!

Ingredients: 1 tablespoons olive oil 1 red onion, diced 2 cloves garlic, minced 1/2 teaspoon dried thyme 1/4 teaspoon smoked paprika 8 cups chicken or vegetable broth 2 cups frozen or fresh peas 1/4 cup all-purpose flour 1 cup 2% milk Salt and freshly ground black pepper to taste Optional toppings: crumbled bacon, chopped fresh parsley, grated Parmesan cheese

Instructions:1. Heat the oil in a large pot over medium heat. Add the onion, garlic, thyme, and paprika and cook until the onion is soft, about 5 minutes. 2. Add the broth and bring to a boil. Stir in the peas and cook until tender, about 5 minutes. 3. In a small bowl, whisk together the flour and milk until smooth. Add to the soup and cook until thickened, about 10 minutes. Season with salt and pepper to taste. 4. Serve the soup with optional toppings if desired.

4. Creamed peas soup is a family favorite!

This soup is a family favorite for many reasons. It's simple to make, healthy, and most importantly delicious!

Ingredients: 1 cup of green peas 1 cup of vegetable broth 1/2 onion 1 garlic clove 4 tablespoons of cream salt and pepper to taste

Instructions:

1. Start by heating the vegetable broth in a pot on medium heat.
2. Peel and chop the onion and garlic clove and add to the pot.
3. Add the green peas and cook for 5 minutes or until tender.
4. Remove from heat and blend with an immersion blender or transfer to a blender in batches and blend until smooth.
5. Season with salt and pepper to taste. Serve with a dollop of cream on top. Enjoy!

5. Make this delicious and easy creamed peas soup tonight!

This creamed peas soup is delicious, easy, and perfect for a winter dinner.

Ingredients: 1 tablespoon olive oil 1 onion, diced 4 cloves garlic, minced 1 carrot, peeled and diced 1 celery stalk, diced 2 bay leaves 8 cups chicken or vegetable stock 2 cups frozen green peas 1/2 cup heavy cream salt and pepper to taste parsley for garnish (optional) Directions:

1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, garlic, carrot, celery, and bay leaves. Cook until the vegetables are soft, about 5 minutes.
2. Add the stock and bring to a boil. Add the peas and cook until tender, about 5 minutes. Discard the bay leaves.
3. Puree the soup using an immersion blender or in batches in a regular blender. Return the soup to the pot. Stir in the cream and salt and pepper to taste. Garnish with parsley if desired. Serve hot.

Creamed peas soup is the perfect comfort food!

This delicious and easy to make soup is perfect for a cold winter day. It is made with simple ingredients that you likely have on hand, and it can be ready in just 30 minutes.

To make creamed peas soup, start by heating oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Next, add the peas and stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

Use an immersion blender or regular blender to blend the soup until smooth. If using a regular blender, carefully transfer the hot soup to the blender, filling it only halfway. Do not fill the blender more than halfway or it may explode! Release the steam from the lid cautiously while blending.

Return the blended soup back to the pot and stir in the cream. Season with salt and pepper to taste. Serve hot with some fresh chopped herbs, if desired.

This creamy and comforting soup is perfect for any occasion!

This easy creamy peas soup recipe is a family favorite!

Ingredients:

1 medium onion, chopped 3 cups vegetable broth 2 cups milk 1 cup frozen green peas ⅓ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon ground black pepper 4 tablespoons (½ stick) unsalted butter 4 tablespoons minced fresh parsley leaves Instructions: 1. In a large saucepan, heat the onion over medium heat until softened, about 5 minutes. Add the vegetable broth and milk and bring just to a boil. Add the green peas and return to a boil. Quickly whisk together the flour, salt, and pepper in a small bowl. Stir into the soup and cook until thickened, about 1 minute. Remove from the heat and stir in the butter until melted. Stir in the parsley and serve hot.

Creamed peas soup is perfect for a quick and easy meal!

Ingredients:

-1 tablespoon olive oil -1 onion, diced -1 carrot, diced -2 cloves garlic, minced -4 cups vegetable broth -1 1/2 cups frozen peas -1/4 cup heavy cream or coconut milk -salt and pepper, to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion, carrot, and garlic and cook until softened, about 5 minutes.
2. Add the broth and bring to a simmer. Add the peas and cook until heated through, about 5 minutes.
3. Stir in the heavy cream or coconut milk and season with salt and pepper, to taste. Serve warm.

This delicious creamed peas soup is perfect for winter!

Ingredients:

• 1/2 cup green peas
• 1/2 onion, diced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1/4 cup cream
• Salt and pepper to taste Instructions:
• In a large pot, heat olive oil over medium heat. Add garlic and onion and sauté until translucent.
• Add green peas and vegetable broth. Bring to a boil and simmer for 10 minutes.
• Add cream and season with salt and pepper to taste. Serve hot!

Creamed peas soup is the perfect meal for a cold day!

This delicious soup is perfect for a cold winter day! The peas add a nice sweetness to the soup, while the cream adds richness and thickness. You can easily customize this soup by adding different seasonings, like salt, pepper, or even curry powder.

Ingredients:

1 tablespoon butter

1 onion, chopped

2 cloves garlic, minced

2 cups frozen peas

4 cups chicken stock

1/2 cup heavy cream

Instructions:

In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the frozen peas and chicken stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the heavy cream and cook for another 5 minutes. Serve hot with some crusty bread on the side. Enjoy!