Creamy Pea Soup Recipe That's Perfect for Winter

As the temperatures start to drop and the leaves start to change, many people find themselves reaching for a warm bowl of soup. This creamy pea soup recipe is perfect for winter, and it's so easy to make that you'll be able to enjoy it any day of the week.

To get started, you'll need some basic ingredients like onion, garlic, carrots, peas, vegetable broth, and milk. First, you'll want to sauté the onion and garlic in a bit of olive oil until they are both softened. Then, add the carrots and continue cooking for a few more minutes. Next, add the peas and vegetable broth and bring the soup to a boil. Cover the pot and let it simmer for about 15 minutes. Finally, add milk to taste and serve hot.

This creamy pea soup recipe is not only delicious but it's also healthy too. It's packed with nutrients like vitamin A, vitamin C, potassium, and fiber. So if you're looking for a comforting soup to keep you warm this winter, be sure to give this one a try.

Comforting Creamed Peas Soup Recipe to Keep You Warm

As the weather gets colder and colder, a nice hot bowl of soup is just what the doctor ordered. This comforting creamed peas soup recipe is easy to make and will warm you up from the inside out.

Ingredients:

-1 tablespoon olive oil -1 onion, diced -2 cloves garlic, minced -4 cups vegetable broth -1 cup milk -1/2 cup frozen peas -1/4 cup all-purpose flour -Salt and pepper, to taste Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, and cook until softened, about 5 minutes.
2. Add vegetable broth and milk, and bring to a boil. Add frozen peas, and cook for 2 minutes.
3. In a small bowl, whisk together flour and salt and pepper. Add to soup, and cook until thickened, about 5 minutes. Serve hot.

A Delicious and Nutritious Creamed Peas Soup Recipe

Move over pumpkin soup, there's a new sheriff in town! This creamed peas soup recipe is creamy, delicious, and nutritious. It makes the perfect meal for a cold winter night.

You will need the following ingredients:

● 2 cups of green split peas ● 4 cups of vegetable broth ● 1 large onion, chopped ● 3 cloves of garlic, minced ● 1 carrot, peeled and diced ● 1 celery stalk, diced ● ¼ cup of fresh parsley leaves, chopped ● ½ teaspoon of salt ● ¼ teaspoon of black pepper

To make the soup:

In a large pot or Dutch oven, combine the green split peas and vegetable broth. Bring to a boil over high heat, then reduce the heat to low and simmer for 30 minutes. Add the onion, garlic, carrot, celery, parsley, salt and black pepper to the pot. Simmer for an additional 15 minutes, or until all of the vegetables are tender. Ladle the soup into bowls and serve warm. Enjoy!

Quick and Easy Creamed Peas Soup Recipe to Make on a Busy Night

There are nights when you just don't have anything planned and you need to come up with a meal on the spot. This creamed peas soup recipe is one that you can make in a hurry without a lot of fuss. It's hearty, flavorful, and perfect for a cold winter evening.

Ingredients: 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 tablespoons all-purpose flour 4 cups vegetable broth 2 cups water 1 teaspoon salt ¼ teaspoon black pepper 2 cups frozen peas 1 cup heavy cream Instructions:

Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Sprinkle with the flour and cook for 1 minute longer. Pour in the broth and water and stir to combine. Add the salt and pepper and bring to a simmer. Add the peas and cook until tender, about 5 minutes. Stir in the cream and cook until heated through. Serve hot.

How to Make a Creamy and Hearty Pea Soup

This pea soup recipe is perfect for a cold winter day. It is creamy, hearty, and full of flavor.

To make the soup, start by heating a tablespoon of oil in a large pot over medium heat. Add in 1 chopped onion and sauté until softened.

Next, add in 2 cups of frozen peas and 3 cups of vegetable broth. Bring the soup to a boil and then reduce the heat to low and simmer for 10 minutes.

Then, use an immersion blender or food processor to blend the soup until it is smooth. If you prefer a thinner soup, add more broth until desired consistency is reached.

Finally, stir in 2 tablespoons of fresh lemon juice and season with salt and pepper to taste. Serve hot with your favorite toppings (optional).

Some possible toppings include: diced avocado, sliced green onions, crumbled bacon, grated cheese, or sour cream.