Creamed peas soup: the ultimate comfort food!

There's nothing quite like a big, steaming bowl of creamy peas soup on a cold day. Comforting, delicious, andeasy to make, this soup is the ultimate winter comfort food!

Ingredients:

1 tablespoon butter 1 onion, chopped 2 cloves garlic, minced 1 teaspoon dried thyme 1/4 teaspoon ground black pepper 3 cups chicken broth 2 cups frozen peas 2 tablespoons all-purpose flour 1 cup milk 1/2 cup sour cream Salt to taste Chives for garnish (optional) Instructions:

Creamed peas soup is perfect for a cold winter night!

Nothing is better on a cold winter night than a nice big bowl of creamed peas soup! This soup is easy to make and is filled with flavor.

To make this soup, you will need:

• 1 quart chicken or vegetable broth

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 carrot, peeled and diced

• 1 rib celery, diced

• 1/2 teaspoon dried thyme leaves

• 1/4 teaspoon black pepper -1 (10-ounce) package frozen peas, thawed -1/4 cup all-purpose flour -1 cup milk -1/4 cup (1/2 stick) butter -1 tablespoon minced fresh parsley leaves First, in a large saucepan over medium heat, bring the broth to a simmer. Add the onion, garlic, carrot, celery, thyme and pepper. Simmer for 10 minutes to allow the vegetables to soften. Then add the thawed peas and simmer for another 5 minutes. Next, in a small bowl whisk together the flour and milk until smooth. Stir this mixture into the soup and continue cooking until bubbling and thickened. Finally, stir in the butter and parsley until melted. Serve hot with some crusty bread for dipping!

This creamed peas soup recipe is so easy to make and it's delicious!

Ingredients:

• 2 cups of green peas
• 1/2 onion
• 1 cup vegetable broth or water
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Add the green peas, onion, vegetable broth or water, and salt and pepper to a blender and blend until the mixture is smooth.

2. Pour the mixture into a pot and cook over medium heat until boiling. Reduce the heat to low and simmer for 10 minutes. Stir in the heavy cream and serve hot.

A bowl of creamed peas soup is the perfect way to warm up on a cold day!

Ingredients:

1 lb. fresh or frozen peas 1 cup vegetable broth 1/4 cup heavy cream 2 tablespoons unsalted butter 1/2 onion, diced 1 garlic clove, minced 1 teaspoon kosher salt Freshly ground black pepper to taste optional toppings: crumbled bacon, shredded cheese, chopped fresh herbs

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Add broth and peas and bring to a boil. Reduce heat to low and simmer for 10 minutes.
2. Remove from heat and let cool slightly. Puree soup in batches using an immersion blender or regular blender (be very careful when blending hot liquids). Return soup to the pot. Stir in cream and season with salt and pepper to taste. Serve with desired toppings.

Creamed peas soup is the perfect meal for a busy family!

This delicious and easy to make Creamed peas soup will provide you with all the nutrients your family needs. It is made with simple ingredients that you might already have in your kitchen.

The best thing about this soup is that it is perfect for a busy family. You can prepare it in just a few minutes, and it will be ready to eat in no time. Plus, it is really healthy and filling, so your kids will love it!

Here is what you need to make this Creamed peas soup:

Ingredients:

1 onion, diced

1 tablespoon olive oil

2 cloves garlic, minced

1 carrot, peeled and diced

2 cups vegetable broth

1/2 teaspoon dried thyme

1/2 teaspoon salt The recipe is really simple. Just heat the oil in a large pot over medium heat, then add the onion and garlic. Sauté for a few minutes until both are softened, then add the carrot and broth. Bring to a boil, then reduce the heat and simmer for 10 minutes. Finally, add the thyme and salt, and cook for another 5 minutes.