2022年5月3日星期二

Creamed peas soup is the perfect comfort food!

Creamed peas soup is the perfect comfort food!

Creamed peas soup is a delicious and comforting dish that is perfect for warming up on a cold day. This soup is easy to make and can be enjoyed with crusty bread or croutons.

To make creamed peas soup, you will need:

-1 tablespoon of butter -1 onion, chopped -2 cloves of garlic, minced -1 carrot, diced -1 bay leaf -750 ml of chicken or vegetable stock -250 grams of fresh or frozen peas -75 grams of crème fraiche or sour cream -salt and pepper to taste

To start, melt the butter in a large saucepan over medium heat. Add the onion, garlic, and carrot, and cook until softened. Add the bay leaf and stock, bring to a boil, then reduce the heat and simmer for 10 minutes. Add the peas and cook for 2 minutes until tender. Remove from heat and stir in the crème fraiche or sour cream. Season with salt and pepper to taste before serving. Enjoy!

This easy cream of peas soup recipe is a family favorite!

Ingredients:

-1 tablespoon butter -1 onion, diced -3 cloves garlic, minced -4 cups chicken broth -2 cups frozen peas -1/2 cup heavy cream -salt and pepper, to taste Instructions:

  1. In a large pot, melt butter over medium heat. Add onion and garlic and cook until softened, about 3 minutes.
  2. Add chicken broth and bring to a boil. Add peas and cook until heated through, about 5 minutes.
  3. stir in heavy cream and salt and pepper to taste. Serve hot.

Creamed peas soup is perfect for a quick and easy weeknight meal!

This soup is the perfect quick and easy weeknight meal. Simply gather the ingredients and put them all in a pot, and you'll be ready to eat in minutes!

Ingredients:

1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 2 cups vegetable broth 1 cup dried green split peas 1 bay leaf ½ teaspoon salt Freshly ground black pepper to taste 4 tablespoons heavy cream or half-and-half Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and sauté for 5 minutes, until softened. Add the garlic and sauté for an additional minute.

Add the vegetable broth, green split peas, bay leaf, salt, and black pepper to the pot. Bring to a boil, then reduce the heat to low and simmer for 30 minutes. Discard the bay leaf.

Remove the soup from heat and stir in the heavy cream or half-and-half. Serve hot with some fresh bread on the side. Enjoy!

This creamy soup is loaded with flavorful ingredients.5. The perfect bowl of creamy peas soup will warm your heart and soul!

Ingredients: 1 lb. fresh or frozen peas 3 cups vegetable broth 1 onion, chopped 3 cloves garlic, minced 1 cup milk 1/2 teaspoon black pepper Instructions: 1. In a large saucepan, combine the peas, broth, onion, and garlic. Bring to a boil over high heat. Reduce the heat to low and simmer for 10 minutes. 2. Add the milk and pepper and continue cooking for 5 minutes, or until the peas are very tender. 3. Use an immersion blender to puree the soup until smooth. Alternatively, carefully ladle the soup into a blender and blend until smooth. Serve hot.

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