2022年5月4日星期三

Delicious Creamed Peas Soup Recipe

Delicious Creamed Peas Soup Recipe

This creamed peas soup recipe is a delicious, easy-to-follow way to make a tasty soup at home. The ingredients are simple and affordable, making it a great choice for an everyday meal.

Ingredients:

1 onion, chopped 2 cups green split peas, rinsed and drained 6 cups vegetable broth 1 bay leaf Salt and pepper to taste 1 cup milk 1/4 cup all-purpose flour 1 tablespoon butter Optional: parsley for garnish

Instructions:

  1. In a large pot over medium-high heat, sauté the onion in the butter until softened. 2. Add the split peas, vegetable broth, bay leaf, salt and pepper. Bring to a boil then reduce heat to low and simmer for 30 minutes. 3. Remove the bay leaf and discard. Puree the soup with an immersion blender or by transferring it to a blender in batches. 4. Return the pureed soup to the pot and add the milk. Heat through but do not boil. 5. In a small bowl, whisk together the flour and 1/4 cup of cold water until smooth then stir into the soup until thickened. Serve hot with some fresh parsley leaves if desired. Enjoy!

Easy and Quick Creamed Peas Soup Recipe

This creamed peas soup recipe is easy and quick to make, perfect for a winter meal. The ingredients are simple and the soup can be made in about 30 minutes.

Ingredients: 1 cup dried green split peas 4 cups vegetable broth 1 onion, chopped 3 cloves garlic, minced 1 bay leaf Salt and pepper, to taste TOPPINGS: Optional toppings include: croutons, shredded cheese, diced ham, sour cream.

Instructions:

1) In a large pot, combine the dried peas, vegetable broth, onion, garlic, bay leaf and salt and pepper. 2) Bring to a boil over high heat. Reduce heat to low and simmer for 30 minutes. 3) Remove from heat and discard bay leaf. Puree the soup using an immersion blender or standard blender until smooth. 4) Serve with desired toppings.

Best Creamed Peas Soup - Top 3 Recipes

The creamed peas soup is a light and delicious dish that can be enjoyed as a main course or as a side dish. There are many variations of creamed peas soup, but in this article we will explore the top three recipes.

The first recipe is a simple and classic creamed peas soup made with fresh green peas, butter, onion, and milk. This is a great option for an easy weeknight meal.

The second recipe is a creamy vegan version of the classic soup made with coconut milk, green peas, and vegetables. If you are looking for a vegan-friendly option, this recipe is definitely worth trying.

The third recipe is a fun twist on the traditional soup with the addition of bacon and Gruyere cheese. This recipe is perfect for feeding a large crowd or for entertaining guests.

So what are you waiting for? Start cooking up one (or all) of these delicious creamed peas soup recipes today!

Healthy and Nutritious Creamed Peas Soup

This creamy and nutritious soup is packed with fresh green peas, potatoes and flavorful herbs. It's perfect for a light lunch or dinner, and it's also great for reheating leftovers.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 carrots, peeled and diced 2 bay leaves 1 teaspoon dried thyme 4 cups chicken or vegetable stock 2 cups frozen green peas 1 large russet potato, peeled and diced 1 cup heavy cream Salt and pepper, to taste Fresh parsley leaves, for garnish Directions:

Heat the oil in a large pot over medium heat. Add the onion, garlic, carrots, bay leaves and thyme. Sauté until the vegetables are tender, about 5 minutes. Add the stock and bring to a boil. Add the green peas and potato and cook until tender, about 10 minutes. Remove the pot from heat and let cool slightly. Discard the bay leaves. Puree the soup using an immersion blender or regular blender until smooth. Pour the soup back into the pot and stir in the cream. Season with salt and pepper, to taste. Serve warm, topped with fresh parsley leaves if desired.

How to Make Creamed Peas Soup

This creamed peas soup recipe is easy to follow and makes a delicious meal.

Ingredients: 1 lb. frozen green peas 1 onion, chopped 3 cups vegetable or chicken broth 3 tablespoons butter 3 tablespoons flour 1 cup milk Salt and pepper, to taste Optional ingredients: Happy Cooking!

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